Worcestershire Brisket Recipes

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I purchased a 1kg/2lb flat cut brisket with a fat cap on the top (outer side), and trimmed fat on the bottom. It served 6 (4 adults and 2 kids). For 6 adults and a couple of sides to go with the meat, I’d say get a … See more

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WebAug 19, 2021 · Meat Thermometer. Place brisket, fat side down, in a 9×13-inch baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, …

Rating: 5/5(27)

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WebNov 27, 2022 · How To Cook Oven Brisket. Preheat oven to 250 degrees to cook brisket low and slow. Lower the oven rack to one level below the …

Rating: 4.9/5(12)
Total Time: 11 hrs 30 mins
Category: Main Course
Calories: 352 per serving

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WebOct 3, 2017 · Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat a large heavy skillet or cast iron pan over high heat. …

1. Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat large heavy skillet or cast iron pan over high heat. Add 1 Tbsp oil and when hot, add brisket (fat side down). Sear 4-5 min per side or until browned on both sides. Transfer to slow cooker, fat side facing up.
2. In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
3. Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
4. Cover and cook on low 7 to 8 hrs or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest 15 min with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add amazing flavor and keep meat tender. Serve beef brisket and mushrooms, spooning slow cooker juices over the top.

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WebNov 27, 2012 · Place the meat fat side or trimmed side up. Pour 2 tablespoons of Worcestershire sauce over the surface of the brisket

1. Preheat oven to 300 degrees F.
2. If you've got a good knife and a steady hand, trim the fat from the brisket. If not, go ahead and move ahead with recipe and we'll come back to this later.
3. Mix all spices together in a small bowl and set aside. Place brisket in a large baking pan pour spice mixture over. Use your hands to rub over both sides of brisket.
4. Place brisket fat side or trimmed side up in pan and pour Worcestershire sauce and BBQ sauce over the top, spreading the sauce with a knife to cover surface of meat.

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WebNov 25, 2021 · Step by step. One: Season the brisket joint all over with the salt and pepper. Heat the oil in a pan and add the seasoned meat. Brown on all sides, around 5 minutes. Two: Add the remaining ingredients to the …

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WebMar 9, 2023 · Learn how to slow-cook a whole beef brisket in the oven with a delicious, caramelised balsamic and Worcestershire reduction, onions and garlic. This oven …

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WebJun 2, 2019 · Prepare the meat: Place your brisket fat side down in a 13 X 9.5 inch baking dish. In a small bowl whisk together your dry ingredients, plus the soy sauce and Worcestershire sauce and pour over the …

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WebMay 18, 2023 · Sprinkle with the rub and pat to infuse the meat with flavor. Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix …

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WebJan 1, 2022 · Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the …

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WebMay 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only …

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WebJan 17, 2024 · Once the oil is hot, add the brisket and cook on both sides until browned 2-3 minutes per side. Transfer the brisket to your slow cooker fat side down. Reduce the heat to medium, then place the onions (3 …

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WebDec 1, 2017 · Make a slow cooker brisket rub by mixing chili powder, paprika, garlic salt, dry mustard, garlic powder, black pepper, and sugar. Massage the brisket with the beef …

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WebAug 28, 2021 · In a small bowl, mix together the brown sugar, paprika, thyme, salt, black pepper, onion powder, garlic powder, cayenne, and cumin. Rub beef with the liquid smoke to coat, then rub with the spice …

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WebFeb 8, 2024 · Take the fat off. Mix the barbecue sauce and brown sugar in a medium bowl, then pour the mixture over the beef. Raise the oven temperature to 350°F. Place the brisket back in the oven, uncovered, …

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WebMay 3, 2023 · Step One: Add the beef to the slow cooker and pour in the beef broth, Worcestershire sauce, and soy sauce as well. Step Two: Sprinkle the paprika, brown sugar, onion powder, garlic salt, and black …

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