Wisconsin Trio Cheese Fondue Melting Pot Recipe

Listing Results Wisconsin Trio Cheese Fondue Melting Pot Recipe

WebMar 16, 2009 · Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly. Add half …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Cheese
Calories: 620 per serving
1. Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
2. Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

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WebSlowly melt the cheese over low heat, stirring continuously to prevent clumping. To achieve a smoother consistency, gradually add wine or beer while stirring until the cheese melts …

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WebApr 27, 2014 · Melting Pot Wisconsin Trio Fondue is a delicious cheese fondue with three types of cheeses.Full recipe here:https://copykat.com/melting-pot-wisconsin-trio-re

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WebApr 19, 2021 · Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted. STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and …

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WebMar 16, 2020 · Add the rest of the cheese about 1/3 cup at a time, whisking until smooth before adding the next batch of cheese. Once all the cheese has been added and the fondue is smooth, turn off the heat and transfer …

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WebJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …

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WebStep 1. PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. – OR USE A CONVENTIONAL DOUBLE BOILER. BRING THE WATER TO A …

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WebMake it tonight for an exciting new take on the usual dinner or party appetizer! Preparation Time 10 min. Cooking Time 10 min. Great for parties with friends, or just a night in with the family, the Melting Pot Copycat …

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WebFeb 18, 2013 · Instructions. Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water (or use a double boiler). Bring the water to a boil over high heat. Reduce the heat to …

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WebGet full The Melting Pot --- Wisconsin Trio Cheese Fondue Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Melting Pot --- Wisconsin Trio

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WebJust before serving, top the melted cheese with the green onions. Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue. Nutrition …

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WebAdd half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular …

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WebAnd what better way to elevate this classic dish than by using the rich and flavorful Wisconsin Cheddar cheese? Click here for the healthy recipe. Serves 4 servings. …

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WebSteps: Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch. Turn on the fondue pot to high heat. Place beer, garlic, dry mustard, and Worcestershire in …

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WebMay 27, 2023 · The wisconsin trio fondue recipe features three kinds of cheese – swiss, cheddar, and american – blended with crisp and refreshing hard cider, a hint of garlic, …

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WebMelting Pot Wisconsin Trio With Cheese, Fontina Cheese, Cornstarch, Chardonnay, Sherry, Shallots, Freshly Ground Black Pepper, Crumbled Blue Cheese, Green Onions, …

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