Wingers Sticky Fingers Copycat Recipe

Winger's Sticky Fingers Creme De La Crumb

WEBJun 22, 2017 · Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and …

Rating: 4.8/5(88)
1. Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
2. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
3. Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
4. While chicken is cooking, prepare the sauce. Melt butter in a medium sauce pan over medium-high heat. Add brown sugar and hot sauce and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.

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Winger's Sticky Fingers Copycat Recipe Six Sisters' Stuff

WEBJan 29, 2024 · Instructions. Prepare the chicken strips as directed on the back of the package. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until …

1. Prepare the chicken strips as directed on the back of the package.
2. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
3. Pour sauce over cooked chicken and serve warm.
4. We like to dip these sticky fingers in ranch dressing - optional.

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Wingers Sticky Fingers Recipe (with Wingers Sauce) Salt & Baker

WEBJul 23, 2021 · Combine the hot sauce, brown sugar, and water in a small saucepan. Cook over medium heat until the brown sugar has dissolved. Bring the mixture to a boil and …

1. Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
2. Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
3. In a small saucepan add the hot sauce, brown sugar, and water. Cook over medium heat until the brown sugar dissolves. The mixture should come to a boil. Once boiling remove from heat.

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