Wilton Sugar Cookie Recipe

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WEBDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, …

Rating: 5/5(13)
Calories: 113 per serving
Category: Dessert
1. In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.
2. Combine the powdered sugar, vanilla, salt and 3 tsp of whole milk in a small bowl.

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WEBDec 15, 2023 · Preheat oven to 350 degrees F. In a large bowl, cream the butter and sugar with an electric stand mixer or hand mixer until light …

Rating: 4.2/5(305)
Estimated Reading Time: 8 mins
Servings: 36
Total Time: 1 hr 15 mins

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WEBBeat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Press dough into cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around edges. Cool in pan 5 …

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WEBDec 20, 2020 · Turn off your mixer and add in the powdered sugar. Blend it together with the butter over low speed until it's almost combined. 1 cup …

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Set to the side.
2. Using your hand mixer or a stand mixer fitted with the paddle attachment mix together the meringue powder and powdered sugar on low speed until blended. Keeping the mixer speed on low, add in the water and vanilla extract and mix it starts to come together.
3. To the stiff consistency icing add a few drops of room temperature water. It should be slightly thinner than stiff consistency, but still hold its shape and slightly easier to pipe.
4. To the stiff consistency icing add room temperature water, 1 tablespoon at a time, until the royal icing, when tested with a spoon, takes 15-20 seconds to blend back into the bowl of icing. If you watered it down too much, add a little of the stiff consistency icing you set aside back into the frosting.

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WEBDirections. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, with an electric mixer at medium speed, beat the margarine, granulated sugar, and brown sugar

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WEBIn medium bowl, combine flour, salt and baking powder. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; beat until …

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WEBIn a medium bowl, combine flour and salt. In mixing bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg and extracts. Add flour mixture 1 cup at a time, mixing on low after …

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WEBDec 30, 2023 · Sift together flour, baking powder, and salt. Set aside. Cream the butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in the …

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WEBNov 1, 2019 · Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvOur roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and d

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WEBJan 8, 2019 · 1 cup butter 2/3 cup sugar 1 extra large egg 1 teaspoon vanilla ½ teaspoon salt 1 ½ cups sifted flour Directions 1) Preheat oven to 350 F. 2) Cream butter Two …

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WEBINSTRUCTIONS. Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg. Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after …

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WEBFeb 20, 2023 · Using a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBDec 29, 2014 · Directions: 1 – Preheat oven to 350°F. 2 – In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. 3 – Combine …

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