Wilton Sugar Cookies

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Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Instructions Print Click To Mark Complete 1 Preheat oven to 350°F. Prepare cookie sheets with …

Rating: 4/5(4)
Total Time: 45 minsCategory: Recipes-Cookie-Dough

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Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy. Beat in the eggs, vanilla, baking powder, and sea salt. …

Rating: 4.8/5(39)
Calories: 61 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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Cover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large sheet of parchment …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and remove the top parchment paper. Cut into shapes with cutters of your choice. Place cut cookies on lined …

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These low carb and sugar free cookies are the perfect buddies for your afternoon coffee or tea. You can enjoy them plain, decorate them with sugar free icing or dip them in sugar free chocolate. I've been wanting to …

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Yogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond butter and …

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These sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients! Calories: 140 Carbs: 4g Protein: 6g Fat: 10g Sugar-Free …

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In a large bowl, add the flour, sweetener, vanilla, optional almond extract & salt & mix until dough starts to form. Knead dough with your hands and form into a large ball. Wrap …

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These low carb animal cookies are here to put those nostalgic pink and white candy-coated cookies back on the menu! Just as fun to make as they are to eat. then …

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Bring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter and cream …

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Homemade Sugar Cookie Recipe Ingredients: 1 cup (2 sticks) butter, softened 1½ cups granulated sugar 1 egg 1½ teaspoon vanilla extract ½ teaspoon imitation almond extract ½ teaspoon salt 2¾ cups all-purpose flour …

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Ingredients needed to make Sugar Free Spritz Cookies Butter- 1 cup. This is two sticks. The butter should be softened to room temperature. Sugar Alternative - ⅔ cup. Please use a …

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Preheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to blend until the …

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