Wilton Buttercream Frosting Recipe White

White Chocolate Buttercream Frosting CakeWhiz

WEBNov 16, 2016 · Now, refrigerate for 6 hours or until everything solidifies. Then, remove saucepan from the fridge and let it sit on the countertop at …

Rating: 5/5(3)
1. Place a non-stick saucepan over low heat and add chocolate chips and butter.
2. Keep mixing while everything is melting. The butter and chocolate will start to separate and look very odd but don't worry.
3. Once everything has melted, remove the saucepan from heat and let it cool down for 30 minutes.
4. Now, refrigerate for 6 hours or until everything solidifies.

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Buttercream Frosting Sugar Spun Run

WEBMar 19, 2020 · Instructions. Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy …

Rating: 5/5(36)
1. Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth.
2. Add 1 cups (125g) of powdered sugar, vanilla extract, and salt and turn mixer to low speed¹ and stir until combined. Slowly add remaining powdered sugar until completely combined. Mixture will likely look very dry.
3. Add heavy cream or milk, one tablespoon at a time. Start with mixer on low-speed and gradually increase speed to medium-high, beating on this speed for several seconds to whip the liquid into the batter and scraping down the sides and bottom of the bowl after each addition. Add additional cream until desired consistency is reached. If you accidentally add too much liquid and make your buttercream too soft, you can usually salvage the icing by adding more powdered sugar
4. If using food coloring, stir it in here at the end. Gel food coloring is my preference for vibrantly colored icing.

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