Wilton Buttercream Decorator Frosting Recipe

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WebJan 1, 2004 · Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, …

Rating: 5/5(2)
Total Time: 1 hr
Category: Desserts
Calories: 995 per serving

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Web– ½ Cup Solid Vegetable Shortening (or 1/2 cup unsalted butter) – ½ Cup Unsalted Butter (1 stick softened) – 4 Cups Sifted Powdered Sugar – 2 Tablespoons Milk, Heavy Cream or …

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WebMay 25, 2010 · Instructions. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, …

1. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
2. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
3. Keep bowl covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use.
4. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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WebJul 8, 2020 · Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. …

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WebMay 1, 2017 · Directions. Beat the butter until it is smooth and creamy (don't skip this step - trust me!). Add the extract and incorporate. Add the sugar (slowly, otherwise you will end up with a sugar cloud) and the milk until …

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WebAdd vanilla extract, salt and heavy whipping cream, and then beat on low speed until fully mixed. Once combined, beat on high speed until mixture is light and fluffy. Depending on the humidity and climate, it may be …

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WebMar 21, 2018 · Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this

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WebIn a large bowl, beat 2/3 cup water and meringue powder with an electric mixer at high speed until soft peaks form, about 1-2 minutes. Add salt. While continuing to beat at low

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WebStep 4. For thin (spreading) consistency icing, Step 5. add 2 tablespoons light corn syrup, water, or milk. Step 6. For Pure White Icing (stiff consistency), Step 7. omit butter, …

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WebAdd vanilla; mix well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar mixture has been mixed …

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Webdirections. Cream butter and shortening with mixer. add vanilla. gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. when all …

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WebAdd cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing

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WebDec 6, 2019 · In a large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form. Add 4 cups confectioners’ sugar, one cup at a time, beating at low speed after each …

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WebMar 25, 2024 · Preparation. In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy. Add the milk, vanilla, and salt and mix to incorporate. Sift the powdered sugar over the butter mixture. Mix …

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WebMicrowave 30 seconds or until hot. Let stand until it has cooled to room temperature (it will thicken to a paste-like consistency). In a large bowl, beat butter and cream mixture with …

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