Web1. Remove the stones from the plums. Mix the fruit and spices in a sealable container, then add the alcohol. Make sure the fruit is covered entirely by the alcohol. Seal the container, …
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WebThis recipe could not be more simple. Just layer up the plums with the sugar in the large clean kilner jar and then pour over your …
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WebWash and quarter the plums. Fill them in a 4-quart mason jar. Add 3 cups of dark rum and 4 cups of sugar. Turn the jar once every day for 15 days to allow the sugar …
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WebDiscover low-carb, keto-friendly Plum recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Home; Recipes. …
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Webplace all ingredients into a medium sized sauce pan and bring to a boil. reduce heat and simmer for 20-25 minutes, until the plums have softened. remove cinnamon stick and star anise. stir well sauce well and simmer …
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WebCornbread and Dried Fruit Dressing. This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. …
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WebSpoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) for …
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WebIngredients (makes about 1.3 L) 2 cups strong brewed coffee, ideally espresso or Swiss water process decaf coffee (480 ml/ 16 fl oz); 1 cup filtered water (240 ml/ 8 fl oz) 2 cups vodka or dark or light rum (480 …
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WebPreheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the …
WebIn medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained. Whisk in instant coffee granules. …
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WebPrick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely. Pour in the gin and cover tightly. Leave in …
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Web1. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. This is …
WebPlace milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred …
WebBring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place …
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WebAdd the water, sweeteners and molasses to a small saucepan and heat until just boiling. Reduce to a simmer and cook, stirring, until the sugars are dissolved. Pour …
Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the …