WEBMar 25, 2016 · When compared to domestic animals such as cows and chickens, game meats have an average of 4.3% fat while their …
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WEBFeb 28, 2022 · Combine meat and fat with salt, Instacure #2, dextrose, pepper, fennel, and garlic. Cover and refrigerate overnight, then grind the mixture through a fine die, about …
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WEBFeb 7, 2024 · Explore our many Wild Game Recipes. Common choices for wild game salami include venison, elk, wild boar, and duck. Choose a cool, well-ventilated …
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WEBFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and …
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WEBOct 13, 2018 · Toss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a coarser sausage, pass the blend through …
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WEBOct 9, 2017 · Grind the meat with a 3/16-inch grinder plate, and mix in the spices and water until completely blended. Either form the sausage into small patties or stuff the mixture into 28-32mm hog casings
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WEBOct 10, 2010 · Ingredients. 5 cups ground wild or grass feed meat. 2 teaspoons of fennel. 2 teaspoons of parsley. 2 teaspoons of sage. 1 teaspoon of cracked red pepper. 1 teaspoon of cracked black pepper. ½ …
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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …
WEBMar 17, 2022 · In a large bowl add the venison, salt, pink salt, pepper, caraway, black pepper, juniper, and garlic. Grind through a 1/4" die into the bowl of a stand mixer (or a large mixing bowl if mixing by hand). Mix on …
WEBJun 9, 2020 · For a 3-ounce serving, wild turkey has 163 calories with a whopping 26 grams of protein and only 1 gram of fat. Duck – Another hunter's favorite, ducks are fun to hunt and delicious to eat. With a 3 …
WEBJan 5, 2022 · Cut the meat into chunks that will fit into your grinder and combine well with the two salts. Put in a covered container and let this rest overnight. The next day, soak …
WEBNov 12, 2019 · Place the meat in a bowl, add the garlic, salt, pepper, and chile flakes, and mix. Let the meat marinate in the refrigerator for at least 2 hours and up to 24 hours. 2. …
WEBSep 13, 2022 · Turkey. 13. Whiskey-Glazed Wild Turkey Breast. Georgia Pellegini. Its fans would argue that whiskey makes everything better-right down to turkey. A sweet-and …
WEBWe’ve created a bunch of sausage making primers (for fresh or cured sausage) for reference below- feel free to check them out, or just skip right on ahead to the recipes. …
WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second …
WEBNov 1, 2023 · Slice into long strips or cut in chunks that will fit in your grinder hopper. Grind meat with your meat grinder or Kitchenaid mixer with sausage attachment with a medium hole grinding disc. 7½ pounds …