Wild Alaskan Sockeye Salmon Recipes

Listing Results Wild Alaskan Sockeye Salmon Recipes

WEBMar 12, 2024 · Instructions. Preheat oven to 425 degrees F. Place the salmon skin side down in a large sheet of aluminum foil on a rimmed baking sheet. Pat the salmon dry with a sheet of paper towel. In a small bowl, combine the olive oil, lemon juice, minced garlic, parsley flakes, sea salt, black pepper, and red pepper flakes.

Reviews: 177
Calories: 362 per serving
Category: Main Dishes

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WEBJul 9, 2021 · Instructions. Preheat oven to 450°F and line a large, heavy bottomed baking sheet with parchment paper. Combine minced herbs, garlic and capers in a bowl. Squeeze the end of the orange over the salmon filet, season …

Rating: 4.9/5(91)
Total Time: 20 mins
Category: Main Dishes
Calories: 298 per serving

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WEBMay 9, 2022 · Instructions. 1. Preheat oven to 375F. 2. Pat salmon dry with a clean kitchen towel or paper towel to remove excess moisture. Then, coat fillet with olive oil and place skin-side down onto rimmed baking sheet. Generously sprinkle top with everything bagel seasoning to create a crust. Bake for 10 to 12 minutes.

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WEBMay 31, 2022 · Once the 4 hours are up, remove the salmon from the brine, pat dry with paper towels. Place salmon on a plate, return to the fridge - uncovered - for 2 hours. Hot smoke salmon at 200 F for 1 - 1 ½ hours, or until it reaches the desired texture / smoke level. Serve hot, or cool and chill in an airtight container until use.

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WEBJun 1, 2020 · Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down on the baking sheet and brush each fillet with the remaining olive oil. Rub …

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WEBJul 6, 2023 · Preheat the oven to 375 degrees F. Whisk together the olive oil, lemon zest, lemon juice, salt, and pepper in a small bowl. Pat dry the salmon fillet on both sides using a few sheets of paper towel. Brush …

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WEBJan 10, 2022 · Instructions. Preheat oven to 425 degrees F and bring 1 cup of water to boil in a small pot on the stove. Once water is boiling add rice to the pot and reduce heat to a simmer. Cook rice for ~30 minutes or until all the water has …

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WEBMar 14, 2022 · These 5 recipes show you easy ways wild-caught fish from Alaska can provide a variety of high-quality fat and protein sources. Quick and Easy Keto Salmon. Wild-caught salmon from Alaska (either coho …

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WEBJun 12, 2018 · Heat oil and butter in a skillet over a medium-high heat.Glaze the skin with a little oil, as well, and rub it in. Then season the skin with some salt, too. 2 tablespoons of butter, 2 tablespoons of …

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WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …

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WEBMay 4, 2024 · Step 1: Prepare the flavor boosters. Lightly grease a baking tray covered with foil and add half of the lemon slices. Whisk the melted butter, oil, and minced garlic in a small bowl. Step 2: Season the …

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WEBJul 28, 2023 · Here are some delicious and easy keto salmon recipes to try: 1. Baked Lemon Garlic Butter Salmon. This delicious melt-in-your-mouth meal is an excellent keto option because of its low-carb content and nutrient-dense ingredients. It’s also high in healthy fats, rich in protein, and easily satisfying. Get the recipe. 2.

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WEBJul 4, 2021 · Directions. Step 1 Pre-heat oven to 350; Step 2 Line a baking sheet with parchment paper and spray with cooking spray; Step 3 Set the salmon fillets skin side down on the baking sheet and brush with a little extra virgin olive oil; Step 4 Season salmon with salt, pepper and 1/4 tsp garlic powder; Step 5 Place baking sheet on the middle …

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WEBPreheat oven to 475ºF/250ºC. Line a baking sheet with parchment paper. Place salmon fillet in the center of the baking sheet and place asparagus around it. Melt butter over medium-low heat in a small pot. Add maple …

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WEBMar 11, 2022 · Use a potato masher or fork to mash the steamed cauliflower, eliminating all large chunks, then stir in yogurt, butter, and half of chives. Season to taste with salt and pepper, then mix until creamy. 6. Spoon a serving of cauliflower mash onto serving plates, then sprinkle with remaining chives. Top with salmon fillets, then garnish with parsley.

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WEBOct 13, 2021 · This should take about 10 minutes. Once the salmon is done, add in the chicken broth, lemon juice, minced garlic, onion, and 1/3 C. of the coconut cream. Lightly whisk that together. Then, sprinkle in a bit …

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WEBFeb 22, 2024 · In a bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper to make the herb butter mixture. Place the salmon fillets on a baking sheet lined …

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