Widmer Beer Cheese Soup Recipe

Listing Results Widmer Beer Cheese Soup Recipe

WEBOct 9, 2019 · Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the …

Rating: 5/5(39)
Calories: 297 per serving
Category: Main Dishes
1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WEBJan 10, 2021 · Turn on medium-low heat. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half. Once the butter …

Rating: 4.4/5(7)
Estimated Reading Time: 3 mins
Servings: 10
Total Time: 30 mins

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WEBAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

Estimated Reading Time: 3 mins

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WEBFeb 2, 2024 · Cook it for 2-3 minutes. 4. Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring …

Rating: 5/5(5)
Total Time: 50 mins
Category: Recipes, Soup
Calories: 451 per serving

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WEBMar 24, 2022 · This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our articl

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WEBAug 14, 2019 · Preheat a stock pot over medium heat. Add the butter, then once it’s hot add the bell pepper and onion. Sauté until the onion and pepper have softened. Add the …

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WEBOct 28, 2020 · Melt 1 tablespoon butter in a large soup pot or Dutch/French oven. Saute celery, carrot, onion, bell pepper, and jalapeno until soft, about 10 minutes. Add garlic …

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WEBNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon …

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WEBThe perfect low carb keto version of a classic fall style beer cheese soup! It’s cheesy, creamy, bold and comes with less carbs too! Low Carb Beer Cheese Soup. …

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WEBTo slowly melt the cheese into the sauce and avoid separation, add in small handfuls at a time and whisk until each handful is melted into the liquid and smooth. Continue this …

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WEBApr 10, 2015 · 12 ounces (3 cups) shredded sharp Wisconsin Cheddar cheese. 1/2 cup finely chopped parsley. To Make: In a stockpot, melt the butter. Sauté the onion and …

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WEBOct 26, 2023 · Step 1 – Add the carrots, onion, celery, salt, pepper and bay leaf to the slow cooker. Pour over the chicken broth and beer. Step 2 – Whisk together the heavy cream …

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WEBMar 18, 2020 · Set aside. Combine flour and cold water in a bowl until smooth. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over …

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WEBJan 9, 2024 · Finally, add the finely diced carrots and white onions to the slow cooker. Stir everything together until well combined. These vegetables will provide a touch of …

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WEBJun 17, 2022 · Whisk over medium heat, stirring until melted and smooth. Mix flour and oil until paste forms. Add to soup broth and cook until it starts to thicken. Add chives. …

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WEBOct 27, 2013 · Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and …

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WEBAug 24, 2019 · Season with salt and pepper. Add in the flour and mustard. Stir in the flour and dry mustard (mixture will be thick) and mix until no white patches remain. Pour in …

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