Widmer Beer Cheese Soup Recipe

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WebJan 9, 2024 · Finally, add the finely diced carrots and white onions to the slow cooker. Stir everything together until well combined. These …

Rating: 4.5/5(163)
Total Time: 6 hrs 30 mins
Category: Soups
Calories: 394 per serving
1. Combine the chicken broth and beer in a slow cooker. Whisk in the cornstarch until smooth. Add the melted butter, carrots and onions and stir until combined.
2. Cook on low for 6 hours.
3. Add the cream cheese and cook on low for an additional 20 minutes. Stir well, then add the shredded cheddar cheese. Stir until the cheese is melted. Add black pepper and salt to taste.
4. Serve immediately.

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WebSep 21, 2023 · Melt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 657 per serving

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WebMar 18, 2020 · Set aside. Combine flour and cold water in a bowl until smooth. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over …

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WebDeselect All. 8 tablespoons (1 stick) salted butter. 1 to 1 1/2 large carrots, diced (about 3/4 cup) 3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced

Author: Amy Thielen
Steps: 5
Difficulty: Easy

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WebMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WebFeb 16, 2022 · Cook 1-2 minutes, so the raw flour taste will be gone. Pour in beer, whisking as you pour, and cook, stirring often, until thickened. Add chicken broth and half and half, stirring well to combine. Add dried …

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WebApr 10, 2015 · 12 ounces (3 cups) shredded sharp Wisconsin Cheddar cheese. 1/2 cup finely chopped parsley. To Make: In a stockpot, melt the butter. Sauté the onion and …

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WebNov 10, 2021 · Let the butter melt completely then add in the flour and mix around. Cook for 3-5 minutes. Pour in the chicken stock and beer, mix to combine. Let simmer for 15 minutes. Add in the half and half, when the …

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WebJun 3, 2018 · Step 1. In a large heavy- bottomed stock pot over medium heat, render 6 strips peppered bacon, roughly chopped, then add 1⁄2 lb. unsalted butter, 1⁄2 c. diced yellow onions, 1⁄4 c. diced celery and 1⁄4 c. …

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WebMay 14, 2022 · Cook 1 finely chopped onion in the butter until soft and translucent, about 5 minutes. Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, …

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WebJun 17, 2022 · Whisk over medium heat, stirring until melted and smooth. Mix flour and oil until paste forms. Add to soup broth and cook until it starts to thicken. Add chives. Continue to cook on medium-high, whisking …

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WebFeb 2, 2024 · Instructions. Add the chopped bacon to a large Dutch oven set over medium heat. Allow the bacon to cook until the fat is rendered. Add onion, celery, carrots, and poblano pepper, sauteeing for about 5 …

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WebNov 6, 2023 · Add the butter and allow it to melt– then sprinkle over the flour and stir until it begins to form a thick paste. Slowly add the chicken broth, stirring constantly. If there are any large lumps of flour, whisk the soup

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WebDec 29, 2021 · Mince the garlic and shred and prepare the cheeses. Cook onions, when they are soft, add the garlic and cook for about a minute. Then add in the flour. Cook and stir the flour for about two minutes, it will cook …

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WebOct 25, 2021 · Whisk in the dried mustard and black pepper. Slowly whisk in the beer, chicken broth, and milk alternating between the three. Continue cooking over low heat until thickened and smooth whisking frequently. …

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WebDirections. In a large sauce pot combine all ingredients except green onions. Place over medium high heat and bring to a simmer, stirring occasionally. Once all the cheese has melted, taste for seasoning. Cook …

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WebApr 16, 2024 · Make a roux, then stir in the beer. Cook until thick. Stir in the broth and milk, then bring to a boil. Reduce to a simmer and continue cooking until thickened. Stir in …

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