Wholesome Yum Cheese Ball Recipe

Keto Meatballs (Low Carb Meatballs) Wholesome Yum

WEBJan 14, 2023 · Let the mixture sit for a couple of minutes. Mix in beef. Using your hands, mix the ground beef into the egg and seasoning mixture, …

1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil).
2. In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper.
3. Whisk in the milk, grated onion, egg, garlic, and fresh parsley. Let the mixture sit for a couple of minutes.
4. Mix in the ground beef using your hands, until just incorporated. (Don't over-mix to avoid tough meatballs.)

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5 Ingredient Keto Low Carb Cheese Ball THE SUGAR …

WEBDec 22, 2020 · This will make it easier to make this recipe. In a medium mixing bowl (or food processor) use a fork to work the cream cheese or …

1. Allow the ingredients to sit to get to room temperature if they have been stored in the refrigerator. This will make it easier to make this recipe. In a medium mixing bowl (or food processor) use a fork to work the cream cheese or process the cream cheese until smooth.
2. Fold in the oregano, parsley, and garlic powder until blended. Then lightly fold in the shredded cheese.
3. To form the ball simple use your hands. I suggest using a bit of oil or water on your hands to help prevent the cheese from sticking to your hands.
4. Cover the cheese ball with plastic wrap and refrigerate for at least three hours before serving. Serve with additional shredded cheese on top along with some low carb and keto crackers .

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