Wholesale Ranger Cookies

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WebJan 18, 2024 · In a medium bowl, whisk together the blended oats, flour, baking soda, baking powder, and salt. Set aside. In a large bowl, beat …

Cuisine: American
Total Time: 57 mins
Category: Dessert
Calories: 137 per serving

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WebJan 26, 2023 · Instructions. Preheat oven to 350°F. Using a stand mixer, or a large bowl and a hand mixer, cream butter and both sugars together until smooth. Add eggs and vanilla, and stir well. In a separate medium bowl, …

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WebMar 24, 2022 · Preheat oven to 350F. Line a baking sheet with parchment paper or silicone liner. In bowl of your stand mixer, add butter and …

1. Preheat oven to 350F. Line a baking sheet with parchment paper or silicone liner.
2. In bowl of your stand mixer, add butter and sugars. Cream together until light and fluffy, about 5 minutes. Add egg and mix until well combined. Stir in vanilla.
3. Sift together flour, baking powder, and pinch of salt. Add to stand mixer and mix until ALMOST combined but some flour still shows. Add corn flakes, oats, and coconut. Stir until all combined (do not over-mix!)
4. Measure out 1 tablespoon-sized portions and roll into balls. Bake at 350F for 10-12 minutes. Allow to cool slightly on tray before moving to wire rack.

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WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WebJun 3, 2020 · Add the dry ingredients to the wet ingredients, and mix until combined. Fold in the corn flakes, coconut, and chocolate chips. Scoop the cookie dough up with a tablespoon and arrange 2-3 inches apart on an …

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WebJun 6, 2022 · In a large bowl using an electric mixer, cream together the butter and both sugars until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla, scraping down the bowl as needed. Add in the flour, baking …

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WebFeb 21, 2023 · Soften the butter at room temperature until slight pressure leaves an indentation. Warm the eggs to room temperature for 30-40 minutes. Cream the sugar and butter until light and fluffy. In a stand …

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WebMay 5, 2024 · Add flour mixture to sugar mixture all at once. Beat on low speed until nearly combined, 15 to 30 seconds. Fold in oats, coconut, cereal, and chocolate chips until …

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WebOct 20, 2018 · Add egg and vanilla and beat until combined. Reduce speed to low, add flour mixture, and mix until combined, scraping down bowl as needed. Add cereal and chocolate chips and mix until just combined. …

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WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WebInstructions. Preheat oven to 350F (check your oven) Using your stand mixer, cream together the sugar, butter, egg & vanilla. Add the flour (after spooning it into your measuring cup and sifting it) While mixing, add the …

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WebInstructions. Set racks in upper and lower third of the oven and preheat to 350°F. Line 2 baking sheets with parchment paper. Cream the butter with both sugars until light and fluffy. Beat in the eggs and vanilla. Whisk …

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WebRanger Cookies Recipe Belly Full WEBJun 6, 2022 · In a large bowl using an electric mixer, cream together the butter and both sugars until light and fluffy, 2 to 3 minutes. …

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WebRanger Cookies Our Signature Cookie. Heartier then a standard cookie. Rough texture, crunchy, chewy cookie made from oats, Krispies, coconut mixed with butterscotch chips …

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WebSep 14, 2020 · Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts. Shape dough by rounded teaspoonfuls …

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WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WebDec 19, 2022 · Mix the rice flour, potato starch, tapioca flour, xanthan gum, and almond flour. Use 1 cup of gluten-free flour and add it to the dough with baking soda, baking powder, and salt. Mix cookie dough thoroughly. Stir …

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