Whole30 Sausage Recipe

Whole30 Homemade Breakfast Sausage: Paleo

WEBSep 7, 2018 · Instructions. Add all ingredients to a large bowl. Mix spices in with the ground pork until all combined. Use ground pork mixture in …

1. Add all ingredients to a large bowl
2. Mix spices in with the ground pork until all combined
3. Use ground pork mixture in breakfast skillets, or freeze
4. OR heat 1 tablespoon oil in a large skillet over medium heat

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Sausage and Cabbage Skillet (Paleo, Whole30 + Keto)

WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the …

Rating: 4.4/5(42)
1. Add enough water to submerge the sausages to a medium pot. Bring the water to a boil and then turn it down to a gentle simmer. Add sausages to the water and boil for 15 minutes. (Skip this step if you are using pre-cooked sausages)
2. While the sausages are boiling, prep the bacon, onion, bell pepper, garlic and cabbage as noted.
3. In the pan over medium heat add the bacon to cook. Cook, stirring occasionally until the bacon is just getting crispy, about 7-8 minutes. Remove bacon and set aside on a plate.
4. When the sausages are done, remove the sausages and pat them dry with a paper towel.

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Whole30 Breakfast Sausage (Low Carb, Keto) Our …

WEBFeb 21, 2021 · Add six patties to to the pan and cook for 4-5 minutes, until well browned and a caramelized crust has formed. Flip, then cook on …

1. Combine all ingredients in a large mixing bowl. Mix with a wood spoon or your (clean and dry) hands until all seasonings are thoroughly incorporated throughout the ground pork.
2. Scoop ¼ cup portions of the pork mixture and form into two dozen 3” round patties.
3. Optional. Place the patties onto a parchment lined baking sheet and chill for 15 minutes.
4. Heat a 12" skillet (non-stick or cast ion) over medium heat. The pan is hot enough when a few water droplets skid across the surface then immediately evaporate. Add six patties to to the pan and cook for 4-5 minutes, until well browned and a caramelized crust has formed. Flip, then cook on the other side 4-5 minutes further until well browned and the internal temperature reaches 165°F. Use an instant read thermometer to check the temperature..

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Healthy Jambalaya with Sausage & Shrimp (Whole30, …

WEBMar 6, 2023 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, …

1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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