Oatmeal Cookies with Coconut Oil and Butter Using a combination of butter and coconut oil gives these cookies delicious flavor. …
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In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. …
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Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together coconut oil, softened butter, and sugars on medium speed. Add eggs one at a time, then vanilla extract, mixing in between. In a separate bowl, mix flour, baking soda, salt and oats. Gradually add to the wet ingredients on low speed until a dough forms.
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In a small mixing bowl whisk together the oats, flour, salt and baking soda. Gradually add the dry ingredients to the wet ingredients mixing just until combined. Fold in the …
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I make bread, cakes and cookies all with whole wheat. I reduced the sugar, brown sugar and butter all by 1/4 and replaced with 3/4 cup unsweetened applesauce (affordable and easily available at grocery store) and baked them twice as long. I like drier cookies. I also added a teaspoon of cinnamon, a dash of nutmeg, and some peanut butter.
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Use your hand mixer to cream together brown sugar, melted coconut oil, vanilla, and an egg Beat in whole wheat flour, baking soda, and salt Stir in dark chocolate chips Scoop cookie dough using a large cookie scoop …
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Heat oven to 350 degrees F and line a large baking sheet with parchment paper. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Add egg and vanilla, and beat until mixed. Sprinkle baking …
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Preheat oven to 350 degrees. Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
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Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
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1.Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. 2.Mix dry ingredients together: oats, flour, baking powder, cinnamon, and salt. Make sure you spoon and level your flour. …
Heat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . Place the softened butter, brown sugar, and granulated sugar in …
Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. Mix the two bowls into one bowl. Then add in the oats and raisins. Drop rounded teaspoons of the dough onto a baking sheet. Cook for 10-12 minutes or until golden brown.
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Transfer the bowl to the refrigerator and chill for 45 minutes. Meanwhile, preheat the oven to 350ºF. Line a large baking sheet with parchment paper. Scoop about 1 ½ to 2 tablespoons of the chilled dough (I use my large cookie scoop) and drop onto the prepared baking sheet about 2 to 3 inches apart.
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½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix …
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