Whole Wheat Oat Bread Recipe

Salt Free White Bread Kidney Healthy Recipes

WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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Whole Wheat Honey Oat Bread Served From Scratch

WEBJan 6, 2019 · Step 3: Let your dough proof in a large bowl. Step 4: Add dough to a well-greased loaf pan and then let it rise again in the loaf pan …

1. Heat milk and water in microwave for 45 seconds. Add to bowl of a stand mixer with honey and then sprinkle yeast on top. Let sit for 10 minutes until yeast activates (becomes foamy). If using instant yeast, this will only be a couple of minutes.
2. Meanwhile, mix flours, salt, and oats together in a large bowl and melt butter. You want the butter to be slightly cooled when adding to the dough.
3. Once yeast has activated, add butter to mixer bowl and with the dough hook attachment, beat on medium low. Slowly add flour and oats mixture and beat until a sticky dough ball forms.
4. In a lightly greased large bowl, add the dough ball. Cover with a linen towel and let rise until doubled (about an hour). If your house is cold and your oven has a "proof" setting, this works well too.

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