DirectionsStep1Wash and soak urad dal and fenugreek seeds separately for 5 hours.Step2Wash and soak rice and whole wheat in a bowl for 5 hours.Step3Grind dal in a blender adding very little water at a time and grind till fluffy and light. Don't add too much water. Add little water at a time. Remove this to a bowl.Step4In the same blender, add rice and wheat and grind till smooth.Step5Add this to the urad dal, add salt and mix well till combined.Step6Now cover and leave this to ferment for 8 hours or overnight.Step7Now mix it gently.Step8Spoon this into idli moulds. Steam for 10 to 12 mins.Step9Remove and serveIngredientsIngredients½ cupWhole Urad Dal1 cupWhole Wheat½ cupIdli Rice1 teaspoonFenugreek Seedsadd Salt (as needed)From yummytummyaarthi.comRecipeDirectionsIngredientsExplore furtherGodhumai Idli Recipe (Instant Whole Wheat Flour Idli) - …archanaskitchen.comHow to make Soft Idli Recipe – Kannamma Cookskannammacooks.comIdli Recipe (Idli Batter Recipe with Pro Tips) - Swasthi's …indianhealthyrecipes.comIdli Recipe (Idli Batter Ratio & Tips) - Spice Up The Curryspiceupthecurry.comGodhumai Idli How to make Wheat Flour Idli Recipe - …cooking4allseasons.comRecommended to you based on what's popular • Feedback
Godhumai Idli Recipe (Instant Whole Wheat Flo…
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