1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the almond flour, baking powder, xanthan gum, and salt. 3. In a …
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It's quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half …
Beat Sugar and applesauce. Add in egg and vanilla. Slowly add mashed bananas with the dry ingredients, beating each addition well. Stir in chocolate chips and nuts and drop dough onto …
Directions. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry flour, …
Whole wheat chocolate chip cookie recipe. Check out the step-by-step photos and tips above the recipe. Preheat oven to 350F. Line two baking sheets with parchment or silicone baking mats. Set aside. In a medium bowl, whisk whole wheat flour, baking powder, baking soda, and salt together. Set aside.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft).
Low-Calorie Chocolate Chip Cookies (96 Calories) You didn’t think I’d curate a list of cookies without featuring the quintessential cookie, did you? With a few swaps here in there, even chocolate chip cookies can be made low-carb. And while these cookies are low in calories, they’re still high in flavor. Want to save this recipe?
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.