Mix margarine and sugars in a large bowl. Add eggs and vanilla, mixing well. Mix in flour, baking soda and salt. Stir in chocolate chips and nuts.
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Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Preheat oven to 350 degrees. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
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This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake. Update! I’ve created a video to go along with this post, showing you just how easy this is to make!
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Banana Chocolate Chip Cookies. This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one! Gingersnap Cream Cookie Cups Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is
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Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
BSC Low Carb Cookie Chunky Caramel Choc Chip - 65gm - Exp 17th Nov 2022 Exp 17th Nov 2022 Whether you're on a diet or just looking for a healthier View full details Quick shop
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Whisk together the dry ingredients. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract. Stir in the wet ingredients to the dry ingredients.
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