WEBMethod: Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in …
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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is …
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WEBNov 3, 2019 · Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet to reach room temperature. …
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WEBThe cut. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent …
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WEBDec 24, 2014 · Method. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, celery, mushrooms, rosemary, …
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WEBPlace whole eye fillet on a trivet in roasting pan. Roast, uncovered, in the oven for 15 minutes for a 1.5kg or 20minutes for 1.8kg fillet (add an extra 5 minutes for each additional .3kg), or measure with a meat thermometer …
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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – …
WEBStart Timer. 5. While the beef rests, tear up the oyster mushrooms into bite size pieces. 6. To a large fry pan on a medium heat add 3 tablespoons of oil and cook the mushrooms …
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WEBPreheat oven to 180°C. Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in baking paper …
WEBPreheat oven to 220°C (200°C fan-forced). 2. Heat oil in large shallow flameproof baking dish; cook beef, uncovered, until browned all over. Roast about 20 minutes or until …
WEBMar 13, 2017 · Method. 1. Preheat the oven to 180ºC. Trim the beef fillet and remove any excess fat. Make a horizontal cut down the length of the fillet. 2. Heat the butter in a …
WEBWrap in tin foil and roast at 200C for 40 minutes. When cooled squeeze cloves of garlic into the bowl of a food processor. Add egg, juice of lemon and salt and pepper and process until smooth
WEBPreheat your grill to medium-high heat. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place the whole eye fillet on a cutting board and …
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WEBPreheat your BBQ to medium-high heat. Preheat your BBQ to medium – high heat. Rub the beef with olive oil, then season generously with salt and pepper. BBQ the beef until …
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WEBBring the beef to room temperature (1 hr). Season the eye fillet generously with salt and pepper and drizzle with oil. Heat a large heavy-based pan on high heat. When hot add …
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WEBBake for 15-20 mins, turning potatoes at least twice, until golden brown and crisp. In a small bowl, place peppercorns, vinegar and 2 tablespoons water. Set aside to soak for 5 minutes. Meanwhile, brush steaks with remaining …
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