Preheat oven to 425º degrees F. You are basically roasting at high heat, which lends crispy skin and moist tender flesh. Prepare a large rimmed …
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Place the snapper on the salt. Tuck the remaining herbs in the cavity of the fish and then cover the fish completely with the remaining salt …
How to cook red snapper in the oven?Directions 1. To make the salt-baked red snapper, preheat the oven to 375°F (190°C) . Adjust the oven rack to the middle position. 2. In a large bowl, toss the salt with the water, stirring until the salt is slightly damp. Coarsely chop 2 bay leaves, 3 rosemary sprigs, and 5 thyme sprigs. 3. Spread half of the mixture on a rimmed baking sheet.Reference: Baked Whole Red Snapper - Don't Sweat The Recipe
Place about a third of the salt mixture on the sheet pan and shape it into an oval roughly the size of the fish and 1/2-inch thick. Lay a few lemon slices across the salt and park the fish on top. Pile the remaining salt mixture onto the fish, …
Method. Preheat the oven to 400ºF. Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part. Check to see if the fish is done by …
2 whole red snapper fish cleaned 2 tbsp olive oil 4 cloves garlic minced 1 lemon sliced 2 tsp salt 1 tsp pepper Recommended Kitchen Tools (click the links below to see the items used to make this recipe) Oven Non-Stick …
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