WEB4:00 p.m. 8 hours into the cook, check the meat temp, paint the entire cavity with one coat of your favorite barbecue sauce. Have a beer. 4:30 p.m. One more coat of sauce. Have …
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WEBRub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. Preheat the oven to 350 …
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WEBPrepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Use …
WEBGather all ingredients and preheat the oven to 250 degrees F (120 degrees C). Cut ribs, pork shoulder, tenderloin, pork belly, and pork sirloin in half. Combine kosher salt, …
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WEBInstructions. Prepare the dry rub by whisking together all the spices in a small bowl. Season your pork chops (or pork tenderloin, pork ribs, or pork shoulder) on all sides with the …
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WEBPut all of the ingredients in a small bowl and mix until combined. Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor. The recipe makes 7 Tablespoons of dry rub for …
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WEBFree to download the recipe for Malcom Reed's Killer Hogs Dry Rub. Mix your own batch and use it for Ribs, Pork Butts & Pulled Pork. Ingredients 1 TBL of Sweet Hungarian …
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WEBRub all over the pork, pressing the mixture into the meat so it adheres well. Heat a large cast-iron skillet on medium-high heat with the oil and place the pork tenderloin in the …
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WEBRub the pig thoroughly with the dry rub, being sure to get the inside as well. Put the pig in a large plastic bag, seal the bag and let the pig marinate in the refrigerator for 24 hours. …
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WEBMix together and store in an airtight container. May be stored for several months in a cool dark place. (Nutrition information is calculated using an ingredient database and should …
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WEBSeason the belly of the hog with 2 cups of the dry rub (mixed from all the seasonings in ingredients). Work the rub into all crevices and make sure that all exposed meat is …
WEBCooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When …
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WEBPreheat the oven to 275F. Mix together all the rub ingredients. Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large …
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WEBStep 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub a generous layer all over the pork. Let the pork sit at room temperature to absorb the …
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WEBStep 5. Wash and dry your hands. Take large pinches of kosher salt, and raising your arm high above the pig, rain down the salt in an even, light dusting all over. You can start …
WEBPreheat oven to 300°F (150°C). Have ready a large roasting pan. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper and …
WEBHeat the broiler to high. Add 3 tablespoons maple syrup to the pan juices and stir to combine. Baste the pork with the juices. Broil until the skin is blistered and crispy, 2 to 3 …