Whole New Mom Fantasy Fudge Recipe

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WebDec 23, 2013 · Ingredients. 1 cup dark chocolate (chopped–chocolate chips work well too) 1/2 cup coconut cream concentrate (or coconut butter …

Reviews: 15
Estimated Reading Time: 8 mins
Category: Dessert, Snack
Calories: 145 per serving
1. In a double boiler, melt chocolate and coconut cream concentrate while stirring occasionally with a spatula.
2. Meanwhile, prepare your mold by lining the bottom and sides with plastic wrap. Allow some wrap to hang over the edges to aid during the un-molding process.
3. When the chocolate and coconut cream concentrate has melted completely smooth, remove from the heat. Add the vanilla extract, salt and liquid stevia and stir to combine well. Pour into mold(s).
4. Sprinkle optional crushed peppermint candies on top of the fudge, if using. Allow to cool in the refrigerator for at least one hour.

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WebDec 17, 2021 · Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place the sugar, butter alternative, and coconut milk in a large saucepan over medium heat. Stir constantly as the mixture comes …

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WebNov 27, 2023 · Instructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling. Continue boiling …

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WebDec 5, 2023 · 3/4 cup unsalted butter. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5-10 minutes). 6 oz evaporated milk, 3 cups sugar. Once the sugar has fully dissolved, …

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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WebSep 5, 2023 · Make the fudge. Next, melt the butter in a large 3-quart saucepan over medium heat. Don’t use margarine; sometimes you just need that good, real butter taste, and this is definitely one of those times. …

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WebApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and …

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WebDec 15, 2022 · Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in …

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WebAdaptogen Mushroom Fat Fudge, a recipe from Whole New Mom. Punchfork. Log in Sign up Discover. Recipes 1 cup low-carb sweetener (powdered (or to 13 g. Fat 41 g. Carbohydrates 16 g. Join Our …

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WebApr 4, 2011 · This Bean Fudge is a HUGE favorite in our home. It’s a dairy free fudge that doubles as a healthy frosting and is loaded with nourishing ingredients. 4.67 from 6 votes. Print Pin Rate. Course: Dessert, Snack. …

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WebMay 22, 2020 · Instructions. Line a 9" x 5" x 3" loaf pan with foil, then butter the foil. In a double boiler or a glass bowl over a pan of simmering water, melt the chocolate chips and condensed milk. Stir occasionally. …

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WebMay 13, 2024 · Turn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has been lined with parchment paper. Allow to rest, cool and set completely (about …

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WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and …

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WebOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft …

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WebMay 15, 2024 · Discover our delicious Fantasy Fudge recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors. New American . 9. ingredients. 10. steps. 80. minutes. …

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WebApr 14, 2011 · Pink/Red Fudge: For pink/red fudge, beet powder is an easier addition than beets – start with about 1/8 cup and add ’til you get the desired shade. Nutrition Calories: 111 kcal Carbohydrates: 1 g …

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WebJan 13, 2024 · Condensed milk is just normal milk taken from a cow that has had all or most of the water removed: the milk is simmered over low heat until the water evaporates. …

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