Whole New Mom Fantasy Fudge Recipe

Sugarfree Peppermint Fudge 5 Ingredient Fudge

WebDec 23, 2013 · Ingredients. 1 cup dark chocolate (chopped–chocolate chips work well too) 1/2 cup coconut cream concentrate (or coconut butter …

1. In a double boiler, melt chocolate and coconut cream concentrate while stirring occasionally with a spatula.
2. Meanwhile, prepare your mold by lining the bottom and sides with plastic wrap. Allow some wrap to hang over the edges to aid during the un-molding process.
3. When the chocolate and coconut cream concentrate has melted completely smooth, remove from the heat. Add the vanilla extract, salt and liquid stevia and stir to combine well. Pour into mold(s).
4. Sprinkle optional crushed peppermint candies on top of the fudge, if using. Allow to cool in the refrigerator for at least one hour.

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Bean Fudge Dairy Free Whole New Mom

WebApr 4, 2011 · This Bean Fudge is a HUGE favorite in our home. It’s a dairy free fudge that doubles as a healthy frosting and is loaded with …

Rating: 4.7/5(6)
1. Put all ingredients in high-powered blender (like a Vitamix) or food processor and process until totally smooth. Adjust sweetener to taste at this point.
2. Spread the mixture in an 8x8 pan, pressing down firmly.
3. Place in refrigerator(if you do not eat it all :-)), for at least one hour or until firm. Slice into squares and serve.
4. Store in the refrigerator or in the freezer for longer storage or for a frozen fudgey treat. It will defrost nicely on the counter or in the refrigerator. Do not use the microwave (you're backing off using that anyway, aren't you?) or you will have fudge sauce. Well, then, maybe you want fudge sauce :-).

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