Whole Corn Pudding Recipe

Corn Pudding EatingWell

WEBApr 22, 2024 · Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Combine 1 cup corn and flour …

Rating: 4/5(3)
1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray.
2. Combine 1 cup corn and flour in a food processor or blender; process until smooth. Whisk eggs and egg whites in a large bowl. Stir in the pureed corn, the remaining 1 cup kernels, evaporated milk, salt and pepper. Pour the mixture into the prepared dish. Bake for 30 minutes.
3. Meanwhile, melt butter in a small saucepan over low heat and cook until a light, nutty brown, 30 seconds to 4 minutes, depending on your stove. Add breadcrumbs and cook, stirring frequently, until the crumbs darken slightly, 1 to 1 1/2 minutes.
4. When the pudding has baked for 30 minutes, sprinkle the breadcrumbs on top and continue to bake until a knife inserted near the center comes out clean, 25 to 35 minutes more. Serve immediately.

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Ultimate Corn Pudding The Daring Gourmet

WEBJul 5, 2023 · Preheat the oven to 350 degrees F. Fry the bacon in a 10-inch cast iron skillet until done. Add the onions and cook until soft and …

1. Preheat the oven to 350 degrees F.Fry the bacon in a 10-inch cast iron skillet until done. Add the onions and cook until soft and translucent, 5-7 minutes. Remove from skillet and set aside. Melt the butter in the skillet to coat the bottom and sides.Combine the dry ingredients in a bowl. Add all remaining ingredients except for the corn and stir to combine. Stir in the corn, jalapenos (if using), and onion mixture.
2. Pour the mixture into the greased skillet. Bake for 45-50 minutes or until the center is slightly firm to the touch and the corn pudding is golden brown. Let cool for 5 minutes and then serve by scooping out with a spoon.

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Easy Corn Pudding EatingWell

WEBApr 19, 2024 · Directions. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet …

1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, until the onion is lightly browned, about 8 minutes. Spread the mixture in the prepared baking dish.
2. Combine cornstarch, sugar, baking powder, salt and pepper in a small bowl. Whisk eggs and milk in a large bowl. Add the cornstarch mixture and chives to the egg mixture; whisk to combine. Pour the mixture over the corn in the baking dish.
3. Bake until the top is lightly browned and the center is set, about 55 minutes. Let cool for about 10 minutes before serving.

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