Whole Corn Pudding Recipe

Listing Results Whole Corn Pudding Recipe

WEBApr 22, 2024 · Directions. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Combine 1 cup corn

Rating: 4/5(3)
Total Time: 1 hr 30 mins
Servings: 6
Calories: 143 per serving
1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray.
2. Combine 1 cup corn and flour in a food processor or blender; process until smooth. Whisk eggs and egg whites in a large bowl. Stir in the pureed corn, the remaining 1 cup kernels, evaporated milk, salt and pepper. Pour the mixture into the prepared dish. Bake for 30 minutes.
3. Meanwhile, melt butter in a small saucepan over low heat and cook until a light, nutty brown, 30 seconds to 4 minutes, depending on your stove. Add breadcrumbs and cook, stirring frequently, until the crumbs darken slightly, 1 to 1 1/2 minutes.
4. When the pudding has baked for 30 minutes, sprinkle the breadcrumbs on top and continue to bake until a knife inserted near the center comes out clean, 25 to 35 minutes more. Serve immediately.

Preview

See Also:

Show details

WEBJan 11, 2009 · Boil a kettle of water. Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well. In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture. Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.

Preview

See Also:

Show details

WEBApr 11, 2024 · Pour the corn mixture into a 9x9 greased baking dish, spreading it evenly. Bake in hot oven for 40 to 50 minutes, or until your pudding is set and the top is lightly golden brown. Let the dish cool for a few minutes before serving. Enjoy warm as …

Preview

See Also:

Show details

WEBFeb 19, 2024 · This creamy corn pudding is so good, people will think you’re an expert who knows your way around the kitchen. But really, the recipe is so simple, even the kids can help make it! Here’s how: Lightly …

Preview

See Also:

Show details

WEBOct 25, 2021 · Grease a 2qt baking dish. In a large mixing bowl, add eggs and whisk. Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar. Stir in creamed corn, can of drained corn & chives. Pour mixture into casserole dish and bake for 1 hour or until set.

Preview

See Also: Share RecipesShow details

WEBApr 19, 2024 · Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, until …

Preview

See Also: Share RecipesShow details

WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 375°F. Spray 8x8x2-inch glass baking dish with nonstick vegetable oil spray. Puree 1 1/4 cups corn kernels and cornstarch in processor until almost smooth

Preview

See Also: America RecipesShow details

WEBOct 24, 2023 · In a large bowl, beat egg. Add in Jiffy corn muffin mix, can of corn kernels, can of cream style corn, plain greek yogurt, and melted butter. Stir until combined. Pour into greased dish and bake for 50-55 …

Preview

See Also: Share RecipesShow details

WEBSep 17, 2022 · Step 2 – How long to cook Corn Pudding. Pour the mixture into a 2 quart baking dish and sprinkle with nutmeg. Mix with an immersion blender. Pour into a casserole dish and sprinkle with nutmeg. Bake for …

Preview

See Also: Share RecipesShow details

WEBOct 31, 2023 · This will ensure no clumps and even distribution of the cornstarch, which thickens the pudding. Stir the cornstarch/milk mixture into the egg mixture. Add the vanilla extract and nutmeg, then mix in the two types of corn. Mix well. Pour mixture into a greased 9×13″ casserole dish. Bake at 400ºF for 40-50 minutes or until the top is browned

Preview

See Also: Share RecipesShow details

WEBNov 10, 2023 · Mix the dry ingredients. Preheat an oven to 350F, then coat a 9×13 baking dish with nonstick spray or butter. In a large bowl, mix together ½ cup (60g) flour, ¼ cup (45g) cornmeal, 3 Tbsp (38g) sugar, 1 …

Preview

See Also: Thanksgiving RecipesShow details

WEBAug 26, 2022 · Step one: Preheat the oven to 350 degrees F. Step two: In a large mixing bowl, stir together Jiffy corn muffin mix, egg, creamed corn, whole kernel corn, sugar, and sour cream. Slowly stir in melted butter. Step three: Pour the mixture into an 8×8 casserole dish and bake for 40-45 minutes or until the top turns golden brown.

Preview

See Also: Food RecipesShow details

WEBPreheat the oven to 400 F. Generously butter a 2-quart casserole dish or similar size baking dish. Alternately, spray with non-stick cooking spray. Melt the butter and set aside to cool. Into a large bowl, crack the eggs …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2024 · Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix the 8-ounce package of Jiffy Corn Muffin Mix with 15 ounces of drained …

Preview

See Also: Share RecipesShow details

WEBMay 11, 2022 · Instructions. Preheat the oven to 350 degrees and spray a 9×13 or 9×9 baking dish with non stick spray. Set aside. Melt one stick of butter in the microwave (about 1 minute) in a medium sized microwave …

Preview

See Also: Share RecipesShow details

WEBNov 10, 2022 · In a blender add one bag of frozen corn, 4 eggs, sugar, milk, heavy cream, melted butter, and salt. Blend mixture on high until smooth and pureed, about 1 minute. Transfer the mixture to a large …

Preview

See Also: Share RecipesShow details

Most Popular Search