White Wine Mussels Recipe

Listing Results White Wine Mussels Recipe

WEBNov 2, 2022 · Tender steamed mussels in a white wine broth is an easy and irresistible recipe! Get all the tips for how to buy, clean, and cook mussels.

Rating: 5/5(25)
Calories: 173 per serving
Category: Appetizers, Entree

Preview

See Also:

Show details

WEBJul 23, 2019 · This is how to cook mussels in a very classic way that really makes the most of beautiful fresh mussels! Garlic, white wine, butter …

Rating: 4.9/5(18)
Total Time: 20 mins
Category: Mussels
Calories: 272 per serving
1. Heat oil in a large, heavy pot over medium heat, melt butter.
2. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.
3. Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone.
4. Stir in tomatoes, add mussels stir to coat in sauce a bit.

Preview

See Also:

Show details

WEBApr 13, 2024 · This incredible steamed mussels recipe is my favorite way to cook mussels! We cook them in a flavorful broth made with white

Reviews: 30
Calories: 510 per serving
Category: Main, Dinner

Preview

See Also: Tea RecipesShow details

WEBDec 13, 2021 · These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.

Rating: 5/5(4)
Total Time: 25 mins
Category: Dinner
Calories: 307 per serving

Preview

See Also: Share RecipesShow details

WEBApr 11, 2024 · Discard any mussels that don’t open. Reduce the heat to low and slowly pour in the heavy cream, mixing constantly as you pour. Stir in the salt, pepper, and parsley. Remove from heat and divide among …

Preview

See Also: Share RecipesShow details

WEBJul 9, 2023 · Enjoy this simple yet delicious Garlic Butter Mussels in White Wine Sauce recipe!Ready to eat in just 30 minutes, it's the perfect elegant dish for a weeknight meal or casual gathering with friends.

Preview

See Also: Food RecipesShow details

WEBApr 30, 2024 · Tender fresh mussels in white wine cream sauce, infused with leeks, garlic, and herbs, create a rich and flavorful seafood delight!

Preview

See Also: Tea RecipesShow details

WEBOct 21, 2017 · Super easy mussel recipe steamed in white wine and flavor-rich chicken bone broth. Serve it as an amazing appetizer or over spaghetti as an elegant dinner.

Preview

See Also: Share RecipesShow details

WEBNov 26, 2023 · Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.

Preview

See Also: Share RecipesShow details

WEBOct 12, 2023 · This recipe asks to add mussels first, but I think onions and garlic should go in the casserole at the beginning even with the herbs. When you begin with the …

Preview

See Also: Share RecipesShow details

WEBDec 7, 2022 · Mussels in white wine sauce is a wonderful seafood that combines fresh mussels with a garlicky white wine butter sauce and is topped with parsley. Serve with crusty bread to mop up the delicious …

Preview

See Also: Share RecipesShow details

WEBMar 5, 2014 · Add the wine and chicken broth. Bring to a boil and add the mussels. Cover with a lid, and reduce the heat to medium. Cook for 5 minutes, or just until the mussels

Preview

See Also: Share RecipesShow details

WEBMay 4, 2023 · Impress your dinner guests with these easy and delicious 25-minute mussels in a buttery white wine sauce. The flavorful broth is perfect for soaking up with crusty bread, making it a simple and elegant …

Preview

See Also: Share RecipesShow details

WEBFeb 24, 2021 · The Quickest Steamed Mussels Recipe. The mussels are cooked in a tomato-based white wine sauce and using an Instant Pot only requires 1 minute of cooking time at low pressure. Steamed mussels

Preview

See Also: Share RecipesShow details

WEBMussels; 3 pounds mussels, scrubbed and debearded; 2 tablespoons extra-virgin olive oil; 1 large shallot, finely chopped; 6 cloves garlic, finely chopped; 1/4 teaspoon crushed red …

Preview

See Also: Food RecipesShow details

WEBPour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels.

Author: Katie Lee Biegel
Steps: 5
Difficulty: Easy

Preview

See Also: Food RecipesShow details

Most Popular Search