White Whole Wheat Pretzel Recipe

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WebAug 10, 2013 · Instructions. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone mat and set aside. In the bowl of a

Servings: 16Calories: 90 per serving1. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. In the bowl of a stand mixer or a large bowl, combine the warm water and yeast and let sit for 3 minutes.
3. Stir in sugar and salt. Slowly stir in the white whole wheat flour until the dough comes together and is not too sticky. Knead the dough (either by hand or with the mixer's dough hook) in the bowl until the dough is smooth but not overworked, about 3-5 minutes.
4. Turn the dough ball onto a lightly floured surface. Using a sharp knife, cut the dough into four equal parts. Cut each part into four more equal parts, for a total of 16 balls of dough.

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WebJun 29, 2023 · Instructions. Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat …

Rating: 4.6/5(11)
Total Time: 1 hr 10 minsCategory: SnackCalories: 219 per serving1. Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat combined (or just mix by hand with a wooden spoon). Change to the dough hook and knead on medium low for 10 minutes. The dough shouldn’t be sticky, just slightly tacky to the touch. Place the dough in a ziploc bag and let the dough rise for 30 minutes.
2. Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. You could also do parchment paper if you can find one that’s rated high enough (most parchment papers I’ve seen only go up to 420 degrees F).
3. Remove the dough from the bag and place onto a clean countertop. Divide the dough into 8 pieces (just cut it with a knife).
4. Whisk to combine the warm water and baking soda and heat in the microwave for 1 minute. FYI it’s not going to dissolve completely, and that’s okay.

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WebAug 2, 2022 · Bring 8-10 cups of water to rolling boil with 1/4 cup baking soda. Add pretzels one by one and cook for 30 seconds in water. Remove with spatula to parchment-lined …

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WebApr 7, 2021 · Repeat with the rest of the pretzels. In a small bowl, beat the egg and pour into a shallow bowl or pie dish. Dunk the shaped pretzel into the egg wash (both sides). Place on baking sheet and sprinkle with salt. …

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WebAug 19, 2020 · In a measuring cup, combine water, yeast, sugar, and oil. Pro tip – you can add all these to the flour mixture directly, but I like to ensure everything is well combined first. Then, add the yeast mixture to …

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WebJul 30, 2020 · Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until thoroughly combined. Use damp hands to …

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WebFeb 17, 2023 · Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and …

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WebOct 28, 2018 · Step 2: Make Soft Pretzel Dough. Attach your dough hook to your KitchenAid Stand Mixer. Then, mix together melted butter, both types of flour, and salt in a separate bowl. Add flour mixture by the third cup to …

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WebFeb 2, 2018 · Preheat the oven to 425’F and coat two large baking sheets generously with non-stick cooking spray. Place the water and baking soda in a large pot and set over high heat and bring to a boil. Remove dough …

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WebInstructions. In a medium bowl, heat up the milk with sugar until just warmer than room temperature (not cold or hot). Add in the yeast and let it rest for 10 minutes until foamy. Add in the rest of the dough ingredients: all …

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WebFeb 3, 2019 · Place on a piece of parchment paper and allow to rise for 1 hour and 20 minutes. Preheat oven to 400 F. Get water and baking soda in a large pot and bring mixture to a boil. Add pretzels 2-3 at a time and …

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WebMay 1, 2021 · Sprinkle with additional cheddar cheese and/or parmesan and some course salt. Then bake for ~18-20min or until browned on top. Brush the baked pretzels with 1 …

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WebSep 5, 2021 · To make the pretzels, preheat the oven to 450 degrees Fahrenheit. Line a sheetpan with parchment paper, and place an oven-safe ramekin in the center. Bring a large pot of water to a boil, and add in the …

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WebJan 1, 2017 · For your stand mixer, use the dough hook attachment. Mix flours, salt in a stand mixer, add yeast mixture and oil. As the mixer is running, stream in another ½ cup of water. Mix on low speed for about 5 …

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WebJul 25, 2021 · Instructions. In a stand mixer bowl, add your vital wheat gluten, lupin flour, arrowroot flour, inulin, sugar and yeast. Mix thoroughly. Add about a half tsp of salt and mix again. Turn the mixer on low, while …

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WebDec 1, 2010 · Directions: In a m large mixing bowl ,mix whole wheat flour and water and let sit for 20 minutes to soften the gluten. Add remaining ingredients except the egg. Knead dough for about 6 minutes until …

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