Place the mint and tequila in the bottom of a pitcher and muddle with the back of a wooden spoon until the mint is fragrant. If using the honey stir it in and then add the remaining …
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Mix in white wine, peach juice and peach schnapps (or whiskey if using). Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours. Stir in the sparkling water. Serve over ice and peach slices and garnish with a sprig of mint. This sangria recipe is best enjoyed within 24 hours.
Blissful to drink, and blissfully easy to make, White Peach Sangria is the summer cocktail of your dreams! The combination of chilled white wine, peach nectar, and fresh fruit is both mouthwatering and gorgeous. *This recipe is sponsored by Dixie Crystals. Thank you for supporting the brands that make this site possible!*
low carb red wine - basically any dry red wine that you enjoy will work To make a whole pitcher of sangria simply use a 750 ml bottle of red wine and multiply the other ingredients by 6. Lime Juice - you can add some lime juice in place of or in addition to the extracts
A fruity, alcoholic white wine sangria loaded with fruit. Perfect for parties and your next summer BBQ. In a large punch bowl or pitcher stir together brandy and sugar until sugar dissolves. Add white wine and all the fruit and give it a quick stir. Leave in refrigerator overnight for the flavor of the fruit to mix together with the alcohol.