White Cucumber Gazpacho Recipe

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WEBApr 27, 2018 · 6 small ripe tomatoes, peeled and seeded; 2 cups low-sodium tomato juice OR; 2 14.5-ounce cans no-salt-added tomatoes, undrained; 1 medium cucumber, peeled and seeded

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WEBJun 14, 2023 · Scoop out the seeds and roughly chop. In a high-speed blender, add the ingredients from cucumber to maple syrup, if using. …

Rating: 5/5(2)
Calories: 96 per serving
Category: Soup

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WEBJul 25, 2018 · Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of …

1. Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
2. Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of cucumber remaining or blend to consistency desired. Place blended ingredients in a large bowl.
3. Add yogurt, remaining chicken stock, lemon juice, salt, and pepper to combined ingredients in bowl and whisk all contents together until well blended. Season to taste. Add more chicken broth if necessary to achieve desired consistency.
4. Pour soup into a tightly covered container and place in refrigerator to chill for several hours or overnight.

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WEBFeb 10, 2023 · 20 mins. 20 mins. Servings 6 to 8 servings. 2 cups chicken or vegetable stock (use vegetable stock for vegan or vegetarian version) 2 cups crustless stale bread, broken into pieces. 1 cup slivered blanched …

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WEBAug 21, 2010 · Super Easy White Gazpacho. This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). 5 Average. Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. …

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WEBJun 22, 2021 · Place all of your soup ingredients into a large blender. Blitz together until smooth. Taste and adjust seasoning as required. Pour into a container, tightly cover and chill for at least 2 hours, preferably …

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WEBNov 27, 2023 · Easy Cucumber Gazpacho Recipe Ingredients Needed for Gazpacho Recipe. 4 medium English cucumbers, sliced; 1 cup Greek yogurt; 3 tablespoons extra-virgin olive oil, plus extra for drizzling; 2 …

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WEBJul 23, 2018 · Place nuts on a parchment lined sheet tray and toast until golden brown, about 8 minutes, turning half way through. Cool. Blend & soak: Add cucumbers, grapes and garlic to blender. Blend until pureed. …

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WEBAug 13, 2012 · Preparation. Soup Step 1. Combine cucumbers, grapes, bread, almonds, garlic, and 1 1/2 tsp. salt in a large bowl (the salt helps draw out naturally existing water from ingredients).

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WEBJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. Chop tomatoes, bell pepper and cucumber into large chunks. Place in …

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WEBJul 12, 2018 · In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of olive oil, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with …

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WEBApr 18, 2024 · With the motor running, slowly add oil. Add vinegar, salt and pepper; process on high for 1 minute. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours and up to 2 days. Just before …

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WEB3 cups diced cantaloupe (about 1/2 cantaloupe) 1 small cucumber (coarsely chopped) 1/2 cup plain, fat-free Greek yogurt. 1/2 teaspoon fresh ginger (grated) OR. 1/4 teaspoon ground ginger. 2 tablespoons fresh basil (coarsely chopped) OR. 1 teaspoon dried basil.

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WEBOct 10, 2019 · Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool. Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute.

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WEBAug 20, 2004 · Step 1. 1. Lightly toast 5 slices of bread. Remove the crusts then set the bread aside to soften in 1 cup of water. Lightly toast the almonds in a small skillet over medium-low heat until golden

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WEBMay 1, 2019 · Instructions. Trim the crusts from the bread and cut the bread into 1-inch cubes. Place the cubes in a small bowl, mix in the water, and set aside to soak for 5 minutes. Meanwhile, peel the cucumbers. Cut into …

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WEBIn a food processor or blender, process the water, avocado, and vinegar until smooth. Process the yellow cherry tomatoes, cucumber, bell pepper, onion, jalapeño, garlic, and salt until smooth. Cover and refrigerate the soup for at least 1 hour (it may be foamy and will need time to settle). When ready to serve, pour the soup into clear glass mugs.

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