White Clam Sauce Recipe With Canned Clams

Healthy White Clam Sauce Pasta [glutenfree + dairy …

WebDec 14, 2020 · 1 lb gluten-free or whole wheat linguine. 1 bunch asparagus , ends snapped off and cut into 1 inch pieces. 1/4 cup olive oil. 6 cloves …

1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Add asparagus during last 4 minutes of cooking. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic doesn’t burn.
3. Add clam juice and cook 1 min. Stir in drained clams, lemon juice, cherry peppers, and salt. Cook 1 min or until heated through. Stir in butter and parsley.
4. Toss pasta and asparagus with the sauce. Drizzle with olive oil if desired and serve immediately. Sprinkle with romano cheese!

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LowFat Spaghetti with White Wine Clam Sauce

WebMay 8, 2012 · Meanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes …

Rating: 4.6/5(11)
1. Cook the spaghetti, according to instructions on package until it's al dente and then drain it well.
2. Meanwhile, in a large skillet or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant.
3. Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, uncovered, for about 1 minute.
4. Reduce the heat to low and simmer gently until the liquid begins to reduce, about 5 minutes.

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Linguine with Creamy White Clam Sauce EatingWell

WebApr 18, 2024 · Directions. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to …

Rating: 5/5(7)
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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White Clam Sauce with Linguine 40 Aprons

WebJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In …

Rating: 5/5(60)
1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.
2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)
3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.
4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

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