White Chocolate Peppermint Bark Recipe

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WebOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil …

Reviews: 1
Servings: 6
Cuisine: American
Category: Dessert Recipes

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WebNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. …

Rating: 4/5(43)
Total Time: 30 mins
Category: Dessert
Calories: 131 per serving
1. In a microwave safe bowl, combined the chopped chocolate and cocoa butter. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt the chocolate on the stove-top double-boiler style. Stir in the peppermint extract
2. In a microwave safe bowl, combined the cocoa butter and coconut oil. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth.

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WebNov 29, 2021 · Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until …

Ratings: 48
Category: Dessert
Cuisine: American
Total Time: 6 mins
1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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WebDec 3, 2020 · In a bowl, microwave chocolate with coconut oil. 30 second intervals until you are able to easily stir the chocolate. Pour the melted chocolate onto a parchment paper lined baking sheet. Top with broken …

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WebDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …

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WebDec 14, 2022 · This Homemade Peppermint Bark is easy to make with layers of dairy-free dark chocolate, vegan whitechocolate” and crushed paleo candy canes or sugar-free peppermint candy. It is the perfect …

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WebDec 21, 2021 · Place a bag of low-carb semi-sweet or dark chocolate chips in a microwaveable-safe bowl along with 1 Tablespoon of butter. Heat in 30-second increments, stirring well between each increment, until …

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WebDec 20, 2022 · Let the chocolate set. Crush up the sugar-free peppermint candy if using it and set these aside until the end. Once the mint chocolate is set melt the peppermint white chocolate chips. Add the white chips …

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WebUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add …

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WebDec 18, 2020 · Stir in the remaining 1/2 teaspoon peppermint extract and then pour the white chocolate over the dark chocolate. Spread with the back of a spoon until an even layer is formed. Sprinkle on the crushed …

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WebDec 6, 2020 · Low Carb White Chocolate. Lily’s brand chocolates has come out with some great products as of late. I would not be surprised if Keto Peppermint Bark made it to the supermarket shelves by 2021 or …

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WebDec 13, 2019 · This homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the …

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WebStep 3: Melt the White Chocolate Chips. Then pour the white chocolate chips into another bowl, add the coconut oil, and melt them together slowly. Once they are completely …

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WebDec 2, 2022 · How To Make White Chocolate Peppermint Bark. 1 Line a cookie sheet with parchment paper or wax paper. 2 Melt the chocolate chips with one tablespoon of coconut oil or shortening in a double boiler …

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WebDec 18, 2020 · Spray an 8 x 8 pan or line with parchment paper. Using a spatula, spread the wasa crackers and chocolate layer until spread evenly on the bottom of the pan. Put the pan in the freezer. Melt the white

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WebDec 23, 2020 · Instructions. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, microwave the chocolate chips and butter on 50% power until the chocolate is melted. …

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WebDec 1, 2021 · Line an 8×8″ baking pan with parchment paper and set aside. Combine the chocolate chips and 1 tbsp coconut oil and melt over a double boiler method, or in the microwave until fully liquid. Add the peppermint

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