White Chocolate Pecan Fudge Recipe

White Chocolate Caramel Pecan Fudge Sparkles to …

WebAug 28, 2020 · Instructions. In a large bowl, pour in your chocolate chips. Add the sweetened condensed milk & the butter. Place bowl in the …

Rating: 4.4/5(11)
1. In a large bowl, pour in your chocolate chips. Add the sweetened condensed milk & the butter.
2. Place bowl in the microwave. Microwave 90 seconds. Remove the bowl and stir to help combine the ingredients. Place back in the microwave and microwave in 15 second increments, stirring after each time. You do not want to over microwave, use a spatula to help mix the chocolate to reach a smooth consistency.
3. Add in the extract and pecans. Stir to combine.
4. Line a baking dish with parchment paper. Pour fudge into your baking dish. You want the fudge to be about 1" thick.

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White Chocolate Caramel Fudge Barefeet in the Kitchen

WebNov 2, 2022 · Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto …

Rating: 4.3/5(58)
1. Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
2. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
3. Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.
4. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

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White Chocolate Caramel Pecan Fudge That Oven Feelin

WebOct 14, 2023 · Instructions. In a medium-sized mixing bowl, combine the white chocolate chips, unsalted butter, vanilla extract, and the sweetened condensed milk. Utilize a …

Rating: 3.6/5(37)

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White Chocolate Pecan Fudge Scotch & Scones

WebMay 10, 2020 · Step 3: Chill the fudge. Spread the fudge into a buttered 8- x 8-inch collapsible pan. If you don't have one, use a buttered, foil-lined 8 …

1. Generously butter an 8- x 8-inch collapsible marshmallow pan. Set aside
2. Place sugar, cream, butter, and salt in a large saucepan over medium-high heat. Bring to simmer, whisking continuously. Once bubbles appear, turn the heat down to medium and cook over medium heat for 4 minutes, still whisking continuously. Do not overcook.
3. After 4 minutes, remove the cream mixture from heat. Allow the mixture to stop bubbling (about 15 seconds).
4. Add in the white chocolate chips and stir to start melting them, then add the marshmallows. Continue stirring until all the white chocolate is melted. The marshmallows don’t necessarily need to melt all the way. Finally, add the chopped pecans.

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