White Chocolate Covered Pretzels Recipe

Listing Results White Chocolate Covered Pretzels Recipe

Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. …

Reviews: 2Category: DessertServings: 15Total Time: 5 mins1. Cover a large baking sheet with parchment paper.
2. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels.
3. Melt the almond bark/chocolate/candy coating according to the package directions.
4. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

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Directions Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in …

Rating: 4.6/5(159)
Total Time: 55 minsServings: 16Calories: 78 per serving

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1 egg white Kosher Salt Instructions Preheat oven to 350. Add yeast to warm water and allow it to activate. In another bowl, mix almond flour, …

Reviews: 1Category: Bread, Cracker, SnackCuisine: American, Keto, Ketogenic, Low CarbTotal Time: 40 mins1. Preheat oven to 350.
2. Add yeast to warm water and allow it to activate.
3. In another bowl, mix almond flour, baking powder, salt, xanthan gum, red and black pepper. Combine well with a fork.
4. Stir the beaten whole egg into the yeast mixture and then add it to the flour. Mix well with fork or pastry blender.

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directions Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in …

Rating: 5/5(3)
Total Time: 40 minsCategory: Lunch/SnacksCalories: 158 per serving1. Melt white chocolate in the top of a double boiler, stirring constantly.
2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

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Dip pretzels into the melted chocolate, shaking off excess chocolate before adding your toppings. Place finished pretzels on a baking sheet lined with parchment paper. Put tray in fridge for approximately 10 …

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In a small pot, combine the butter, syrup, vanilla and cacao powder. Heat over very low heat whisking frequently until all ingredients are melted and combined. Turn heat to lowest setting. Line a large baking sheet or cutting …

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Next Recipe. In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. Pour over …

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directions Melt chocolate and shortening or wax over a double boiler or in the microwave. Stir until smooth and combined. Remove from heat, leaving mixture over hot water if using a …

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How To Make Sugar-Free White Chocolate (Low Carb, Keto) Pin It For Later! Tools To Make Sugar-free White Chocolate Tap the links below to see the items used to make this recipe. Double boiler – For melting the cocoa …

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Servings : 12 Pretzels Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Save Recipe! Ingredients 2 3/4 Cups Almond Flour 6 Tablespoons NOW Powdered Psyllium …

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Green Jay Gourmet White Chocolate Covered Pretzels – Handmade & Fresh Gourmet Candy - Sweet & Salty Snack - Great Gift for Chocolate Lovers - 14 Ounce Bag 14 Ounce (Pack of 1) …

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Instructions. Line a baking sheet with parchment paper. Fill a small saucepan with 2 inches of water and heat over medium low heat. Add baking chips to a metal or glass heat safe bowl …

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How to make white chocolate cinnamon sugar pretzels First, you need a large mixing bowl. Combine the oil, sugars, and cinnamon and mix until blended together. Second, …

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Melt the chocolate chips over the double boiler until melt completely and fully incorporated. While the chocolate is melting prepare 4 stations, 1 for each of the type of …

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How to make white chocolate chex mix Step 1 – Combine the cereal mixture. In a large bowl, mix the Chex, Cheerios, pretzels, peanuts and M&M’s. Step 2 – Melt the white

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Mix the peanut butter with 1 tablespons of Swerve sweetener. Place in the refrigerator until ready to use. When the nuts are completely cooled, take out the peanut

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Frequently Asked Questions

How do you make pretzels with white chocolate?

Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden.

How do you make low carb pretzels?

Place your low carb pretzels onto a parchment lined baking sheet, sprinkle with some coarse sea salt, and bake until they are golden: They’ll rise and expand as they bake, so keep that in mind! I didn’t care that mine ran together a bit, as they are easy to tear apart afterward.

How do you keep chocolate covered pretzels from going bad?

Put the tray of pretzels in the refrigerator for approximately 10 minutes, until the chocolate completely hardens. Then transfer the white chocolate covered pretzels to an airtight container and keep inside the fridge. Make sure to shake off the excess white chocolate really well before coating.

How long do white chocolate dipped pretzels last?

Keep your white chocolate dipped pretzels in an airtight container inside the fridge. Chef’s Tip: to prevent the pretzels from scraping each other and causing the sprinkles to fall off, stack them in single layers on top of parchment paper. When kept in the fridge, your White Chocolate Dipped Pretzels will stay fresh up to 2 weeks.

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