DirectionsStep1Grease a plate with butter and set aside.Step2In a medium non-stick pan, combine the butter, sweetened condensed milk, and salt over medium-low heat---always stirring with a spatula or wooden spoon.Step3Once the brigadeiro mix is warm, add the chocolate pieces and continue stirring.Step4The mixture thickens after about 8-10 minutes, and once you can run your spoon through the middle of it without it running back together for 2-3 seconds, it is done.Step5Remove it from the heat, add the alcohol and vanilla and stir it to combine the ingredients.Step6Pour the mixture into the greased plate, and let it chill for 1 hour.Step7In the meantime, place the candy cups on a serving board and grated white chocolate in a bowl.Step8Once the 1 hour is over, slightly wet your hands, put a tablespoon of the mixture on your hands, and roll into a small ball. Cover with the white chocolate, and transfer to the bonbon cups.Step9Yum. Enjoy!IngredientsIngredients1 tablespoonUnsalted Butter1 14-ouncesSweetened Condensed Milk (can)1 dashSalt⅗ cupsWhite Chocolate Chips1 teaspoonVanilla Extract2 tablespoonsRum (or cachaca)⅗ cupsWhite Chocolate (to use for garnish, grated)NutritionalNutritional149 Calories4 gTotal Fat13 mgCholesterol21 gCarbohydrate51 mgSodium3 gProteinFrom iheartbrazil.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Brigadeiro - Brazilian White Chocolate Truffles
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