White Choc Cranberry Oatmeal Cookies

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DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Oatmeal Cranberry Cookies

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  • WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …

    Rating: 5/5(6)
    Category: Dessert

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    WEBDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and …

    Rating: 4.9/5(99)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WEBDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

    1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
    2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
    3. Add brown sugar and then turn your stand mixer on to low/medium.
    4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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    WEBNov 28, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light …

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
    3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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    WEBNov 24, 2021 · Add the oats, dried cranberries, and white chocolate chips. Mix until combined. Cover and chill the dough for 1 hour. **. Preheat the oven to 375°F. Line baking sheets with silicone baking mats or …

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    WEBMar 16, 2021 · Easy Instructions. STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. Beat in eggs and vanilla. Add the dry …

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    WEBFeb 5, 2021 · Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl. Gently stir in rolled oats, white chocolate chips, and cranberries. Roll the …

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    WEBDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate chips, cranberries, and nuts. Add rounded tablespoons of cookie dough to the …

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    WEBDec 19, 2023 · Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Place your chilled cookie balls on the lined baking sheets atleast 2 inches apart from each other, Bake for 13-15 minutes.

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    WEBDec 6, 2023 · Add eggs and vanilla extract, beating until combined. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and ground cinnamon. Turn mixer on low, then gradually add flour mixture to …

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    WEBDec 16, 2021 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the oats, flour, baking powder, cinnamon, and salt; set aside. In the bowl of a stand …

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    WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WEBOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto …

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    WEBNov 7, 2021 · Add vanilla extract and egg and mix for 1 minute until well combined. Use a spatula to scrape ingredients from the side of the bowl. Add honey and mix for 30 seconds to combine. Add dry ingredients and …

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    WEBNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and brown sugar together. Add eggs and vanilla. …

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    WEBSep 27, 2017 · Place your oats in a food processor and pulse about 5-10 seconds. Set aside. 2 ½ cups (200 g) old fashioned rolled oats. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 …

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