White Choc Cranberry Oatmeal Cookies

Listing Results White Choc Cranberry Oatmeal Cookies

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Cranberry Cookies

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  • WebDec 4, 2017 · Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed. Slowly add the flour mixture to the …

    Rating: 4.9/5(100)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WebOct 6, 2023 · Stir in oats, cranberries and chocolate chips. 4 Drop dough by rounded tablespoons on to cookie sheets. Bake 8 to 10 minutes or until light golden brown around the edges. Cool on cookie sheets for 5 minutes, …

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    WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WebFeb 9, 2023 · In a large bowl, combine the oil, eggs, extracts, and applesauce. Whisk together thoroughly until combined. Now, add the dry ingredients to the wet ingredients …

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    WebJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …

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    WebDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. Place on a cookie sheet and repeat. 8 cookies should. Optionally add a few more …

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    WebDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate chips, cranberries, and nuts. Add rounded tablespoons of cookie dough to the …

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    WebNov 7, 2021 · Add vanilla extract and egg and mix for 1 minute until well combined. Use a spatula to scrape ingredients from the side of the bowl. Add honey and mix for 30 seconds to combine. Add dry ingredients and …

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    WebDec 23, 2023 · Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in the fridge to chill for at least 30 minutes. Once the dough has chilled, …

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    WebDec 17, 2019 · Refrigerate dough for 30-60 minutes. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Scoop dough using a medium cookie scoop. Space 2-3 inches apart on …

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    WebNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and brown sugar together. Add eggs and vanilla. Mix until …

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    WebNov 28, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a …

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    WebDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, and vanilla extract until the dough …

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    WebDec 15, 2017 · Instructions. Position the racks in the top and bottom thirds of the oven. Preheat the oven to 350 degrees. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt. In a large bowl, using an electric …

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    WebSep 29, 2021 · Preheat the oven to 170C/325F. In a stand mixer or a large bowl, add the almond flour, xanthan gum, baking powder, cinnamon, salt, erythritol, stevia powder and oat fiber. Mix with the flat beater or the wire …

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    WebOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a …

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