White Chili Con Queso Recipe

Low Sodium Nacho Cheese Sauce Queso Hacking Salt

WebDec 1, 2017 · Instructions. Melt 2 tablespoons of the butter over low heat in a sauté pan. Add the onion, green chile or rotel, tomato, turmeric, …

1. Melt 2 tablespoons of the butter over low heat in a sauté pan.
2. Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.
3. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.
4. Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.

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Chile Con Queso EatingWell

WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, …

1. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until reduced slightly, about 1 minute. Add 1 cup milk and bring to a simmer.
2. Meanwhile, whisk the remaining 1/2 cup milk and cornstarch in a small bowl. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes. Reduce heat to low, add cheese and cook, stirring, until melted. Stir in drained tomatoes, lime juice, salt, chili powder and cayenne (if using). Serve warm, garnished with scallions and cilantro.

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