White Castle Sliders you can make at home! If you’ve always wanted to replicate these popular burgers from the White Castle restaurant, this recipe is the real deal. This White Castle Sliders copycat recipe makes flavorful, juicy, perfect little burger bites!
Typically you’ll get 15 sliders. Finish the sliders by placing the top bun on the burger, cover tray with foil and return to the oven for a minute or so to steam the buns and melt the cheese. What Is In A White Castle Slider Recipe?
The mustard and pickle chips are more traditional for Krystal. Mix 3 pounds ground beef. Yes, I said three pounds. For those that think that’s too much, these White Castle sliders keep and are great the next day for lunch or a snack. They also can be frozen for another night when you don’t want to cook.
You can cook frozen fries at the same time as the White Castle sliders, most fries can cook at 425 degrees regardless of their package directions There’s no making the patties and cooking them individually on the grill or stove top. Just make one big slider in a baking tray and throw in the oven.