White Castle Hamburger Copycat Recipe

White Castle Hamburgers CopyKat Recipes

WEBJun 26, 2020 · Place plastic wrap on the bottom of an 11 x 13-inch jelly roll pan. Place blended hamburger in the middle and cover it with another …

Rating: 4.9/5(11)
1. In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.
2. On an 11" x 13" jelly roll pan place plastic wrap on the bottom. Place hamburger in middle and with another piece of plastic wrap on top of the meat. Roll hamburger out to 1/4" thick.
3. Remove plastic wrap and cut meat into 3" x 3" squares, leave ground beef pieces on the tray. You should get between 12 and 14 squares.
4. Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover hamburger with plastic wrap and place in the freezer until the meat is partially frozen but not solid.

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5Ingredient White Castle Hamburgers Mashed

WEBSep 17, 2021 · Right before you're ready to cook the 5-ingredient White Castle hamburgers, rehydrate the onions by mixing them with the …

Rating: 4.6/5(11)
1. Create a 10x10 piece of wax paper or parchment paper and place it on a baking sheet. Place the ground beef on the paper and spread it until it's a thin, even layer about 1/4-inch thick. Using a butter knife, divide the beef into 16 equal portions to create 2-1/2 inch square patties.
2. Using your finger or the back of a chopstick, create 5 holes in each patty.
3. Freeze the patties for an hour.
4. Rehydrate the onions by mixing them with the water. Allow the mixture to sit for 5 to 10 minutes.

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White Castle Burgers Copycat Belly Full

WEBFeb 1, 2024 · Instructions. Preheat oven to 400 degrees F. In a mixing bowl, combine the ground beef, bread crumbs, egg, onion soup mix, …

Rating: 4.7/5(3)

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