White Cannellini Bean Dip Recipe

Listing Results White Cannellini Bean Dip Recipe

WEBOct 27, 2018 · Simply whiz the drained cannellini beans, garlic and olive oil together in a small food processor, and season to taste. Make some …

Rating: 5/5(71)
Total Time: 10 mins
Category: Appetizer, Nibbles, Starter
Calories: 89 per serving
1. Drain beans in a colander and rinse with running water. Drain well.
2. Place beans, garlic, and olive oil into a small food processor. Whiz to process.Add salt flakes and freshly ground black pepper to taste.Check that the paste is the consistency you require; add more oil if necessary.
3. Serve in a nice bowl with crudites (celery, carrot and radish are my favourites) or with toasted bread and parmesan shavings.

Preview

See Also:

Show details

WEBJun 24, 2015 · 1 can (15 ounces) white (cannellini) beans, rinsed and drained; 8 garlic cloves, roasted; 2 tablespoons olive oil; 2 tablespoons lemon juice; Directions. In a blender or food processor, add the beans, roasted garlic, olive oil and lemon juice. Blend until smooth. Serve on top of thin slices of toasted French bread or pita triangles.

Preview

See Also:

Show details

WEBJul 3, 2023 · Instructions. Place all of the ingredients into a food processor and pulse to combine. Taste test and season with salt to taste. If the dip is too dry, add a teaspoon of water at a time to loosen it up. Serve in a bowl and drizzle a bit more extra virgin olive oil on top before serving. Serve with crostini or pita.

Rating: 5/5(26)
Total Time: 5 mins
Category: Appetizer
Calories: 229 per serving

Preview

See Also:

Show details

WEBJul 26, 2019 · Instructions. Roughly chop your garlic cloves and add them, your red pepper flakes with the olive oil in a small saucepan. Simmer for at least 10-15 minutes on the …

Rating: 5/5(6)
Total Time: 15 mins
Category: Appetizer, Snack
Calories: 72 per serving
1. Roughly chop your garlic cloves and add them, your red pepper flakes with the olive oil in a small saucepan. Simmer for at least 10-15 minutes on the LOWEST heat setting your stove has. You should see very small bubbles underneath barely simmering. Do NOT burn your garlic, this will ruin the flavor! Once you start to see the garlic browning, take it off the heat.
2. Drain the liquid from you beans (reserving 2 tbsp). Add the drained beans, entire pot of garlic oil, reserved bean liquid and salt to a food processor and puree until smooth. (about 30 seconds) If consistency is too thick for your liking, you can add more bean liquid, olive oil or just some water to thin it out.
3. Remove blade and stir in parsley with a spoon. You want to keep the parsley leaves nice and large. Serve with grilled pita triangles, crusty bread, wheat thins or veggies!

Preview

See Also: Share RecipesShow details

WEBInstructions. In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth. Blend in the fresh herbs, if …

Preview

See Also: Lemon RecipesShow details

WEBMay 19, 2021 · Instructions. Add all of the ingredients to a food processor, and process for 15-20 seconds or until smooth. Transfer the white bean dip to a serving bowl and garnish. Lisa’s Tips. One 15-ounce can of white beans equals approximately 1 3/4 …

Preview

See Also: Share RecipesShow details

WEBInstructions. Preheat oven to 425”F. Rinse and drain the tomatoes well then add them to a 9 x13 inch roasting dish. Toss together with the olive oil, rosemary, thyme and salt and roast for about 30 minutes giving them a shake half way.

Preview

See Also: Share RecipesShow details

WEBMar 21, 2021 · Instructions. To a food processor (or high-speed blender) add drained, rinsed white beans along with tahini, lemon zest and lemon juice (starting with lesser amounts of both), salt, garlic, and olive oil (reserve herbs for later). Blend until creamy, scraping down sides as needed — about 1 minute.

Preview

See Also: Lemon RecipesShow details

WEBFeb 27, 2013 · Place all of the ingredients in the bowl of a food processor. Pulse until the mixture is smooth and thick. Taste, and adjust seasonings if necessary. Transfer the bean puree to a small bowl and serve with pita chips and freshly cut vegetables.

Preview

See Also: Share RecipesShow details

WEBMay 6, 2024 · To the bowl of a food processor, add drained beans, garlic, lemon juice, pesto, sea salt, and a pinch or two of black pepper. Pulse to coarsely chop the beans then switch to puree mode and, with the machine running, slowly add ¼ …

Preview

See Also: Peas RecipesShow details

WEBDec 11, 2023 · Instructions. Add the white beans, tahini, garlic, water, lemon juice, olive oil, salt, and pepper to a food processor and process until smooth. Scrape down the sides as needed. If the mixture is dry, add a little more water …

Preview

See Also: Share RecipesShow details

WEBApr 29, 2022 · Season with salt, black pepper, onion, and garlic powder. Moreover, add hot sauce and water. ¼ Teaspoon Salt, pinch Black Pepper Ground, ½ Teaspoon Garlic Powder, ½ Teaspoon Onion Powder, 2 Tablespoon Hot Sauce, ½ Cup Water. Mix everything and cook covered over a medium heat setting for about 10 minutes.

Preview

See Also: Share RecipesShow details

WEB15 ounces white beans (drained and rinsed) 8 ounces feta. 1 cup fresh herbs (such as parsley, basil, dill, mint, etc. ) 3 green onions (trimmed and quartered) 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 cloves garlic (minced) …

Preview

See Also: Lemon RecipesShow details

WEBInstructions. In a small saucepan over medium heat, combine olive oil, red pepper flakes, and roasted garlic. Allow to warm for a couple of minutes. Add beans, salt, and pepper, combining well. Allow to warm for about 3-5 minutes, stirring occasionally. Remove from heat and spoon into serving dishes.

Preview

See Also: Italian RecipesShow details

WEBAdd all ingredients to the bowl of a food processor. Blend until very smooth. Check the seasoning and adjust to your taste. If the mixture seems thick, add a bit of water, 1 tbsp (15 ml) at a time, until you reach a creamy, hummus-like consistency. Serve at room temperature with crudités, sliced pita bread, pretzels, or chips.

Preview

See Also: Food RecipesShow details

WEBApr 21, 2022 · First, preheat the oven to 400F/205C. Then slice the top ¼-1/2 inch (0.6 – 1.2 cm) from the top of the garlic head. Then transfer the cherry tomatoes, pepper, and garlic to a baking dish, drizzle with oil, and season with salt. Cover the garlic with either foil (or parchment paper) or a ramekin.

Preview

See Also: Vegan RecipesShow details

WEBMar 28, 2024 · Drop garlic through chute with food processor on; process until minced. Add beans, mint, zest, lemon juice, olive oil, salt and pepper; process until smooth. Cover and chill until ready to serve. Serve with carrots. Cooking Light Snacks & Smoothies 2023.

Preview

See Also: Lemon RecipesShow details

Most Popular Search