White Cake Recipe Martha Stewart

Listing Results White Cake Recipe Martha Stewart

Ingredientsadd cupsAll-Purpose Flour2 teaspoonsBaking Powder½ teaspoonBaking Soda0.62 teaspoonSalt¾ cupSour Cream¾ cupWhole Milk1 cupUnsalted Butter (softened to room temperature)add cupsGranulated Sugar5 Large Egg Whites2 tablespoonsPure Vanilla Extractadd cupsUnsalted Butter (softened to room temperature)6 cupsPowdered Sugar (sifted, plus more as needed)5 tablespoonsHeavy CreamSee moreNutritionalNutritional846 Calories44 gTotal Fat119 mgCholesterol109 gCarbohydrate280 mgSodium6 gProteinFrom prettysimplesweet.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Basic White Cake

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  • WEBMar 19, 2021 · In a medium metal bowl or clean bowl of an electric mixer, whisk egg whites just until stiff peaks form. Fold one-third of the egg …

    1. Preheat oven to 350 degrees. Butter a 17-by-12-by-1-inch rimmed sheet pan. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside.
    2. Sift together the flour, baking powder, and salt into a medium bowl, and set aside. Beat the butter in the bowl of an electric mixture fitted with the paddle attachment until it is creamy. Add the sugar to the butter in a steady stream, and continue beating until the butter is light and fluffy, about 3 minutes. Reduce speed to low, and add dry ingredients alternately with the milk and vanilla in three additions, starting and finishing with the dry ingredients; be careful not to overmix. Set batter aside.
    3. In a medium metal bowl or clean bowl of an electric mixer, whisk egg whites just until stiff peaks form. Fold one-third of the egg whites into the batter until combined. Fold in remaining whites in two batches. Pour batter into prepared pan, and smooth top with a metal spatula. Bake until a tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center, about 30 minutes. Let pan cool 15 minutes on a wire rack before unmolding. Loosen the sides with a small metal spatula or paring knife, and invert onto greased wire rack. To prevent the layer from splitting, invert again so that the top is up. Cool completely before assembling cake or wrapping airtight to freeze cake for later. While this layer cools, repeat steps with a second batch of ingredients for a second cake layer.
    4. To assemble, trim tops of each layer so they are flat. Place one layer of cake on serving platter. Set aside, covered, 1 cup of the icing for coloring. Spread top of cake layer with 1/4-inch layer of the icing, and cover with second cake layer. Frost cake, using remaining icing. Chill cake.

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    WEBJan 16, 2019 · Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, …

    Rating: 5/5
    Total Time: 45 mins
    Servings: 12
    1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
    2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
    3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
    4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

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    WEBApr 5, 2018 · Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round …

    Rating: 4.6/5(267)
    Calories: 329 per serving
    Total Time: 1 hr 20 mins
    1. Preheat the oven to 325 degrees.
    2. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans.
    3. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites.Whisk until smooth and set aside.
    4. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt.Whisk together.

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    WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …

    Rating: 5/5(29)
    Total Time: 50 mins
    Category: Dessert
    Calories: 179 per serving
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
    2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
    3. Bake in preheated oven until cake springs back to the touch, 30 to 40.

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    WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer …

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    WEBMar 4, 2018 · Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and …

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    WEBFeb 22, 2013 · Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until …

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    WEBApr 11, 2018 · Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess …

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    WEBJun 30, 2019 · Ingredients. 1 ¼ cups (2 ½ sticks) unsalted butter, room temperature, plus more for pan. 4 ½ cups sifted cake flour (not self-rising), plus more for pan. 2 tablespoons baking powder. ¾ teaspoon salt. 1 ½ …

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    WEBMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set …

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    WEBApr 22, 2020 · 12 tablespoons butter, cut into 12 pieces and softened 3 tablespoons. Directions. Adjust oven rack to middle position and heat oven to 350 degrees. Grease …

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    WEBOct 26, 2021 · Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling rack for about 10-15 minutes. Use a knife to loosen the edge of the cake

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    WEBMay 24, 2020 · In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. …

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    WEBSep 17, 2020 · Preheat the oven to 350 F (176 C). In a bowl, mix the wet ingredients with sugar until the sugar is fully combined. In another bowl, whisk 1 ½ cup flour, cornstarch, baking powder, baking soda, and salt. …

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    WEB384 Ratings. Fruit Cocktail Cake. 97 Ratings. Sunshine Cake. 11 Ratings. Gramma's Party Cake. 15 Ratings. Looking for low-fat cake recipes? Allrecipes has more than 90 …

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    WEBJan 16, 2019 · Set aside. Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with …

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