DirectionsStep1Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.Step2In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.Step3In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, abou…Step4Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorpor…Step5Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.Step6Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.Step7Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a fe…IngredientsIngredients18 tablespoonsUnsalted Butter (room temperature, plus more for pans)4 ½ cupsCake Flour (not self-rising, plus more for pans)1 ½ cupsWhole Milk9 Large Egg Whites (lightly beaten)1 tablespoonPure Vanilla Extract½ teaspoonAlmond Extract2 tablespoonsBaking Powder1 ½ teaspoonsSalt2 ¼ cupsSugar1 pintRaspberries6 cupsItalian Meringue Buttercream (for Perfect White Cake)See moreFrom marthastewart.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Basic White Cake
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WEBMar 19, 2021 · In a medium metal bowl or clean bowl of an electric mixer, whisk egg whites just until stiff peaks form. Fold one-third of the egg …
WEBPreheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg whites and beat 2 minutes. Sift together flour and baking …
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WEBMay 30, 2022 · Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the …
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WEBJan 16, 2019 · Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, using an electric …
WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and …
WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …
WEBFeb 22, 2013 · Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until …
WEBOct 26, 2021 · Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling rack for about 10-15 minutes. Use a knife to loosen the edge of the cake …
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WEBMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set …
WEBApr 22, 2020 · 12 tablespoons butter, cut into 12 pieces and softened 3 tablespoons. Directions. Adjust oven rack to middle position and heat oven to 350 degrees. Grease …
WEBSep 26, 2020 · I hope you've already pre-ordered my newest book, "Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning" from Clarkson …
WEBMar 5, 2024 · After equally dividing cake layers into separate mixing bowls, grab gel food coloring and a toothpick. From here, Stewart recommends using the toothpick as a ruler …
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WEBGrease and flour two 8″ round cake pans. In a glass measuring cup, combine ½ cup of buttermilk and oil. In a bowl, whisk together remaining buttermilk, egg whites, and vanilla …
WEB1 pint raspberries; 4.5 cups cake flour (not self-rising) plus more for pans; 1 tablespoon pure vanilla extract; 1/2 teaspoon almond extract; 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room …
WEB2 hours ago · Perfect White Cake Recipe Martha Stewart. WebDirections Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess …
WEBCake. 1. Preheat oven to 350 degrees. Butter and flour a 12-by-18-by-1-inch rimmed baking sheet, tapping out any excess flour; set aside. 2.In a medium bowl, sift together flour, baking powder, and salt; set aside.