White Bread Recipe Instant Yeast

White Bread Recipe (Instant Yeast) – Soft & Buttery

WEBIngredients – White Bread Recipe Instant Yeast. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters. 6 Tablespoons – Unsalted Butter (softened) …

Rating: 5/5(17)
1. { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
2. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

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Favorite White Bread Sodium Optional Low Sodium Recipes

WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape …

Rating: 4.9/5(27)

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White Bread {So soft and easy to make!} Plated …

WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. …

Rating: 4.9/5(599)
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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