WebIn a small bowl, combine the other 2 tablespoons of warm water, honey or sugar, and yeast. Stir and set aside for at least 5 minutes. In a large mixing bowl, …
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Low Carb Yeast Bread Recipe. Instructions: Warm water to 90-110 degrees, combine honey water and yeast, allow to proof for 5 minutes. While yeast is proofing combine all other ingredients and blend well, (I do this in my blender), add yeast mixture to bread batter and allow to sit for 5 minutes.
This Easy Keto Bread Recipe with yeast provides the best airy, soft bread crumbs and delicious real bread flavor. Bonus, this almond flour bread with yeast has only 3.6 grams of net carbs per slice, and it’s also gluten-free, dairy-free, and paleo-approved. How to make keto bread with yeast?
Rye flour has 67 net carbs per cup while white flour has 92 net carbs. Since you’re only using 1/2 cup in this recipe your only getting 33.5 net carbs per loaf or 2.79 net carbs per slice. Obviously you can’t go berserk with this low carb yeast bread. Those carbs will add up!
Instant yeast is a quicker way to make bread because it doesn’t need to 10 minutes to “proof” (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast. Your family will love this buttery sandwich bread!