White Beans And Ham Hocks Recipe

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WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WebOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into …

Rating: 5/5(1)
Total Time: 6 hrs 15 mins
Category: Main Course
1. Start of by rinsing your beans under cool water. Get rid of any strange beans.
2. Place your beans into the slow cooker.
3. Add in your ham hocks, chopped onions, garlic salt, and parsley.
4. Pour in the water.

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WebDec 9, 2011 · Step 2. Whichever method you used, drain the beans, return them to the pot, and cover with water by about 1 inch. Bring to a simmer over medium heat and cook for …

Servings: 4

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WebNov 19, 2003 · Step 2. To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and …

Rating: 3/5(4)
Calories: 366 per serving
Servings: 6
1. To prepare ham hocks, stud onion with cloves. Place onion, water, and next 8 ingredients (water through thyme sprig) in a stockpot; bring to a boil. Reduce heat; simmer 3 hours. Remove hocks from stock. Strain stock through a sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and chill hocks and stock separately 8 hours or overnight. Remove meat from bones; finely chop. Discard bones, skin, and fat. Skim solidified fat from surface of stock; discard fat. Reserve 4 cups stock.
2. To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand 8 hours or overnight. Drain.
3. Combine beans and reserved stock in a Dutch oven. Add chopped thyme, fennel seeds, marjoram, and tomato; bring to a boil. Reduce heat; simmer 1 hour and 15 minutes or until beans are tender.
4. While beans simmer, heat oil in a nonstick skillet over medium heat. Add leek bottoms, chopped onion, 1 cup carrot, 1/2 cup celery, and 2 garlic cloves; cover. Cook 10 minutes; stir occasionally. Add vegetable mixture, ham, ground pepper, and salt to bean mixture.

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WebSep 18, 2018 · Step 5. Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and

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WebMay 23, 2016 · Instructions. In a large skillet over medium high heat, add olive oil, onion, carrots, celery, garlic, thyme, parsley, salt and pepper. Cook, stirring frequently for about 10 minutes. Place the vegetables, ham

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WebSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. When hot, add the onions and garlic. Saute until translucent and fragrant. Add in the …

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WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …

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WebApr 2, 2020 · Add the ham bone, beans, onions, and seasonings to the slow cooker. Cover with water all the way to the top of the slow cooker. Cook on high 5 hours or on low for 10-12. If you are cooking your beans

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WebNov 30, 2022 · Heat up the oil in a dutch oven or pot over medium heat. Once hot add the diced onion and cook for 3 min. Then add the garlic. Season with the black pepper and thyme. Cook for one more minute. …

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WebOct 7, 2021 · INSTRUCTIONS. Spread the beans out onto a baking sheet and sort through them to make sure there are no stones or pebbles. Put the beans into a colander and rinse them well under running water. Add all …

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WebApr 9, 2023 · Heat the bacon fat in a large skillet over medium heat. Add the leeks, onion, carrots, celery, garlic, collards, and a pinch each of salt and pepper. Cover and cook until …

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WebOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …

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WebDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, for garnish. Heat a large pot over medium …

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WebStir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the …

Author: Recipe from Emeril Lagasse
Difficulty: 2 hr 20 min

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