María F. Carzon
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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, …
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WebJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 …
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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
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WebApr 16, 2024 · Method. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive oil over medium heat. When the oil is glistening, …
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WebSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; cool slightly. Remove meat from bones; …
WebSep 18, 2018 · Step 5. Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and
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WebMar 27, 2024 · Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of …
WebDec 9, 2011 · Step 2. Whichever method you used, drain the beans, return them to the pot, and cover with water by about 1 inch. Bring to a simmer over medium heat and cook for …
WebSep 27, 2021 · Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil …
WebDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, for garnish. Heat a large pot over medium …
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WebSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. When hot, add the onions and garlic. Saute until translucent and fragrant. Add in the …
Web6 days ago · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to …
WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …
WebJun 27, 2016 · Soak beans overnight. In the morning, drain and rinse the beans and then put them in the crock pot. Toss in ham shanks or hocks and onion, and then cover with 2-3 inches of water. You want to have …
WebJan 11, 2012 · Instructions: Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, salt, pepper, and ham to the crockpot. Add water. Cover and cook on low about 8 hours, until beans are tender. …
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