White Bean Soup Recipe Giada

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WEBJun 9, 2022 · Heat a medium Dutch oven over medium-high heat. Add 2 tablespoons olive oil to the pan along with the onion, celery, carrot and …

Servings: 4
Category: Main Course Soup
Total Time: 35 mins

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WEBSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 …

Ratings: 293
Total Time: 45 mins
Category: Soup
Calories: 221 per serving
1. Saute the finely chopped onion in a large pot or dutch oven with the oil.
2. Once it starts to brown slightly, add in the garlic, celery and carrot. Saute an additional 10 or so minutes to let the veggies soften and brown slightly. The browning helps add lots of flavor!
3. Add in the white wine and saute until most of the liquid has evaporated, about 5-7 minutes.
4. Add in all remaining ingredients except for the kale (see notes about the amount of broth since there is a range, but I recommend starting with 2 1/2 cups), and stir well.

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WEBJan 22, 2024 · Finish. Stir in 2 heaping cups of spinach and cover so it wilts, about 1 to 2 minutes. Stir in the reserved parsley leaves, dill, and 2 …

Rating: 4.9/5(63)
Calories: 398 per serving
Category: Soup

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WEBJun 9, 2022 · Instructions. In a heavy, large soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic, and …

Servings: 6
Total Time: 40 mins

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WEBMar 21, 2009 · Place a medium, heavy soup pot over medium heat. Add the butter and olive oil. Once the butter has melted, add the sage leaves and beans. Stir to coat. Add …

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WEBdirections. In a large soup pot, saute shallots or onion and garlic with butter and olive oil until soft, about 3-5 minutes. Add drained beans, sage, and broth. Bring to a simmer …

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WEBHeat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 …

Author: Giada De Laurentiis
Steps: 2
Difficulty: Easy

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WEBOct 19, 2022 · First, roast the garlic. Preheat your oven to 400f and slice off the top 1/4 inch of a head of garlic to expose the top of the cloves. Place the cut side up on a sheet of …

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WEBFeb 7, 2024 · Flavor Base: In a large pot set over medium, heat 2 Tbsp unsalted butter. Add 1 medium yellow onion, 1 cup diced carrots, 1 cup diced celery, and 4 cloves garlic. …

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WEBAdd the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and …

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WEBDec 11, 2023 · Step 1: Place soup pan on medium heat and add the oil. Step 2: Cook up the pancetta cubes until they crisp up and the fat renders. Step 3-7: The vegetables get …

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WEBJun 2, 2020 · Directions. Heat olive oil in a large saucepan over medium-high heat until shimmering. Add onions, carrots, and celery and cook, stirring frequently, until softened …

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WEBMar 27, 2024 · Stir in beans, Parmesan rind (if using), broth, salt, pepper and bay leaf; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring …

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WEBJan 31, 2024 · Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. Add vegetable broth and beans, bring to a boil, reduce heat …

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WEBInstructions. Start by heating the olive oil in a large pot, on the stove, over medium-low heat. Sauté the onions, garlic, and shallots in the olive oil for, about 3-4 minutes. Then, …

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WEBJan 26, 2015 · Add onion and cook for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and cook for 1-2 minutes until fragrant, stirring occasionally. Add …

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WEBSep 19, 2023 · Heat oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; cook until starting to soften, about 8 minutes. Stir in garlic; cook until …

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