White Bean Skillet Recipes

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WEBApr 11, 2023 · Sauté for ~2-3 minutes until the shallot is translucent. Add the whole cherry tomatoes, sliced garlic, red pepper flakes (optional), and sea salt. Cook for 2 minutes, …

Rating: 5/5(87)
Calories: 375 per serving
Category: Entrée

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WEBOct 18, 2016 · Step #1: Heat one tablespoon of oil in a 10″ or 12″ cast iron skillet over medium-high heat until shimmering. Working in batches, …

Rating: 4.4/5
Calories: 542 per serving
Category: Main Dish
1. Heat one tablespoon of the oil in a 10-inch or 12-inch cast iron skillet set over medium-high heat until shimmering. Working in batches, add the mushrooms to the pan in a single layer. Brown for 1 to 2 minutes per side; transfer to a bowl and repeat with remaining mushrooms.
2. Add the remaining tablespoon of oil to the pan; add the onions and sauté until lightly browned, about 3 minutes. Add the garlic and sun-dried tomatoes and cook until fragrant and softened, another 2 minutes.
3. Add the diced tomatoes to the pan, along with the beans, artichoke hearts, salt, pepper, oregano, thyme, and sugar. Cover the pan and turn the heat down to medium. Let cook for about 10 minutes, until hot. Return the mushrooms to the pan and cook for another minute or two to warm them up.
4. Garnish with chopped parsley and serve with plenty of crusty bread.

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WEBMay 4, 2022 · Instructions. Warm olive oil in a large skillet over medium heat until shimmering. Add onions and cook for 3-4 minutes, until slightly …

1. Warm olive oil in a large skillet over medium heat until shimmering. Add onions and cook for 3-4 minutes, until slightly softened. Add sun-dried tomatoes and garlic and cook for an additional 60 seconds, until fragrant.
2. Add beans, diced tomatoes, artichoke hearts, oregano, and thyme to the skillet. Stir to combine. Keep heat on medium, cover the pan, and cook for 8 minutes.
3. Uncover the skillet and add the kale, stirring for 2-3 minutes, until it wilts. Season with salt and pepper to taste and serve.

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WEBSep 13, 2023 · Step 5. Add the white beans, and about one-half of the almond cheese sauce to the skillet with the tomatoes. Mix to combine and cook for about 5 minutes over medium-low heat, stirring frequently. Step …

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WEBFeb 1, 2022 · Chop the onions and garlic. Destem and chop the kale, rinse and drain the white beans. While chopping the veggies, preheat a large skillet over medium heat. When the skillet is hot, spray with extra virgin …

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WEBMay 25, 2024 · This twenty-minute White Bean Skillet is the answer. It starts with canned white beans that are cooked with tomatoes, garlic, onion, and spices. This adds tons of flavor. Then to finish the dish, some …

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WEBJan 31, 2024 · Instructions. In a large skillet, heat the olive oil over medium high heat. Add the shallot and cook for 3 minutes, stirring occasionally. Add the spinach and cook until wilted. Stir in the garlic and cook for 1 minute. …

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WEBMar 16, 2023 · Preheat the skillet over medium heat and add the oil. Cook the garlic for 1 minute, stirring frequently. Add the Italian seasoning, red pepper flakes, and a generous pinch of salt and pepper, and cook for …

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WEBJan 12, 2023 · Add the white beans, artichoke hearts, broth, lemon zest, red pepper flakes, salt and pepper, and sage leaves to the skillet. Bring to a boil then reduce heat and let it simmer for about 10 minutes. Stir in the …

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WEBMay 28, 2024 · Cook the chicken until it browns nicely on all sides, about 3 to 5 minutes. Add the onion and garlic and sauté for 2 to 3 minutes. Add the sun-died tomatoes and beans and cook over low-heat for another 4 to 5 …

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WEBSep 14, 2021 · Set aside. In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the onions, sauté over medium-high heat for approximately 7 to 9 minutes to soften.Add a splash of water or broth to …

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WEBJan 3, 2024 · Step 1 In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Step 2 Add tomatoes, season with 1/2 teaspoon salt, and cook

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WEBJan 3, 2021 · Heat oil in a 10-12″ skillet over medium heat until shimmering. Add leeks and potatoes, and cook until leeks are soft. Add fennel and garlic and sautee until the garlic is fragrant (just 30 seconds …

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WEBstep 1. In a large skillet add Butter (2 Tbsp) and melt. Once melted add the Frozen Pepper and Onion Blend (2 cups) and sauté until softened. Once soft, sprinkle with All-Purpose Flour (1 Tbsp).

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WEBFeb 16, 2021 · Transfer the pork chops to a plate and set aside. 2 tablespoons olive oil. Turn down the heat to medium-low, add onion to skillet and cook 2 to 3 minutes until the onion begins to soften. …

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WEBDirections. In a large skillet, heat the oil over medium-high heat. Add the garlic and red pepper flakes and cook until it becomes fragrant, about 30 seconds. Add the shrimp and …

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WEBStep 2. Increase the heat to medium-high, stir in the beans and lemon juice, and cook, stirring, until the beans are hot, about 3 minutes. Turn off the heat and stir in the Pecorino, black pepper and hot water. Stir …

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